Ten Square Cafe is a contemporary café located in the heart of Melbourne's CBD, offering specialty coffee and a fresh all-day brunch menu. The café is known for its modern interior, relaxed atmosphere, and friendly service. With a focus on quality ingredients and carefully prepared meals, Ten Square Cafe focuses on providing a welcoming space for breakfast, brunch, lunch, or a casual coffee break.
When Ross Magnaye and Shane Stafford started Serai, their vision was to create a restaurant that would fit perfectly in the heart of the Philippines. To replicate the spirit, vitality, passion and sense of fun, they knew Serai would become a home from home for our diners.At our restaurant, right in the heart of Melbourne, you can watch the chefs prepare and fresh food daily in our open kitchen at the chef’s omakase table or relax in the restaurant and bar with a glass of our hand picked, vin naturel selections or signature cocktails.
When Movida opened in 2003 no one knew what to expect with this little bar on a graffiti covered cobbled lane serving Spanish tapas and shared plates in a down lit room playing funky tunes. Ten years on and the original restaurant is still going strong.
Recommended by AGFG | Ming Dining is more than just a restaurant – Step through our doors and embark on a journey that takes you on an unparalleled culinary adventure.Our cuisine is a harmonious fusion of traditional Asian flavors and modern techniques, where every dish is a tribute to the diverse cuisines of Asia, elevated by the finest locally sourced produce.
The Birds Upstairs is a new hotspot in the city, offering a contemporary dining experience with a focus on fresh, locally-sourced ingredients. Their menu features sustainably-raised meats and farm-fresh vegetables, expertly prepared by skilled chefs. The restaurant also offers a wide range of classic and signature cocktails, as well as expertly-crafted mocktails. The atmosphere is sophisticated and comfortable, with contemporary decor and jazz music in the background, making it the perfect spot for a night out with friends or a romantic dinner for two. Birds Upstairs has quickly become a local favorite, with its exceptional food, expertly-crafted drinks, and welcoming atmosphere. It’s a must-visit destination for anyone looking for a unique and memorable dining experience.
“Having a golden period” (Good Food, The Sunday Age, October 2026). Añada is a 35-seat Spanish tapas bar and restaurant on Gertrude Street, Fitzroy, serving Spanish food since 2008.New chef Angel “Didier” Chavez cooks a combination of Basque and Andalusian-inspired tapas, pintxos and raciones with seasonal Australian produce. Start with gildas and croquetas at the bar, then share a paella de marisco, cooked to order with king prawns, calamari and pipis. First visit? Leave it to us: 8 dishes across 4 courses for $95 per person.The all-Spanish list runs to 78 bottles, plus sherry and vermut by the glass.Every week:Happy hour daily 5 to 6pm, with $9 wines and tapasWednesday Date Night: bread, tapas, seafood paella and dessert, $49 per personWeekend lunch Saturday and Sunday: a glass of wine, an entrada and a racion, $49 per personDinner nightly from 5pm. Tables in the room, at the bar or out in our parklet.
At Hualu we provide the premium dining experience for you with authentic Chinese cuisine crafted by our Head chef to ensure the standard maintains the highest level possible. Our Peking Duck chef who is from Bei Jing which is the city of origin for this signature dish is passionate to provide our guests the real taste of Peking Duck.We also have a wide range of live seafood for your selection whether you fancy a daily caught fish, crab or lobster.Yum Cha service is provided during Lunch time daily, we also have private dining rooms which can cater up to 22 people, should you wish to organize a private room please call directly at 9551 8888.We hope you enjoy your dining experience with us and please feel free to leave us any feedback as we are always strive to improve.
At Lilac, we’ve transformed a historic warehouse into a warm, low-lit wine bar with loft-style charm and inviting character—think exposed brick, steel-framed windows, Persian rugs, and a cozy fireplace. It’s the kind of place where you can relax at plush velvet couches or gather around the back-lit bar for a drink and a bite. Our kitchen plays with wood-fire cooking, house-made charcuterie, and creative twists on nostalgic bistro favourites. From chicken-liver mousse éclairs to savoury “mince on toast,” every dish is made with seasonal, local, foraged, and fermented ingredients that speak to heart and flavour. Our beverage focus is just as thoughtfully crafted. We pour an array of biodynamic and minimal-intervention wines, alongside inventive cocktails that nod to tradition with unexpected ingredients. The aim is simple: quality, creativity, and joy in every glass.
