Belli Osteria is a Brooklyn staple, serving up classic Italian food in a friendly, casual atmosphere. Everything at Belli is homemade, including all of the pasta and bread. Ingredients are locally sourced and organic, and the restaurant is known for its burgers made from grass fed Angus beef in the nearby Vernon Valley Farms.The menu at Belli Osteria includes lunch, dinner and brunch options. Diners can enjoy a specialty pizza, appetizers such as grilled polenta and entrées such as ravioli and Bolognese. Brunch includes caramelized French toast and vegetable frittata, and any meal can be complemented with a drink from the wine or beer menu.
Terre | Pasta & Natural wine is an Italian restaurant focused on homemade pasta, with a stunning wine list that features more than 100 Natural Wines, all served by the glass.
All our menu - from our artisanal cheeses and "salumi", to our pasta, fish and meat options - is created with seasonal and unique ingredients from small producers, offering you a truly authentic Italian taste and experience.
Our Natural wine list (with a huge selection of "skin contact"/orange wine) offers you the great "grape diversity" of Italy. From the mountains of Northern Italy, to the volcanic soil of Sicily, passing through the hills of Tuscany we welcome you to enjoy the beauty of our Country and our traditions one sip at a time.
Terre offers a charming dining room where you can admire our five wood casks, the "battery" that age our "Traditional Balsamic Vinegar DOP", a special "Tagliere" counter seating and a beautiful and secluted garden patio.
PICCOLI brings homemade cuisine straight from our píccola cucina to yours.
Our philosophy is simple: quality and simplicity. When quality food meets seasoned hands, the simplest ingredients are elevated to become something spectacular.
We use only the highest quality products from sources we trust, both straight from Italy and local whenever possible. Our menu features Proscuitto di Parma, buffalo mozzarella delivered weekly from Napoli, organic mixed greens, and free-range, hormone and antibiotic-free chicken.
Psaraki, meaning “little fish” in Greek, is the creation of longtime hospitality veteran James Paloumbis. The restaurant evokes the charm of seaside tavernas found along the shores of Greece. It offers spectacular views of the Brooklyn Bridge, the Manhattan skyline, and the Williamsburg Bridge, juxtaposing the tranquility of its serene ambiance with the vibrant energy of nearby Manhattan. Psaraki is a place to unwind, enjoy a perfect cocktail, and savor traditional homemade Greek dishes meant for sharing while escaping NYC's hustle and bustle. Psaraki’s menu is inspired by James’ culinary philosophy, which he terms “homemade”, where each dish is a testament to the authenticity and connection of family recipes, traditionally prepared and presented as if one was a visitor in James’s seaside home. Guests can enjoy a sampling of classic Greek dishes and a selection of Greek island favorites.
Pizzeria, a synonym for home, a soul place. The place where everything started. Where our life story exists and lives. Where ancient techniques and traditions are strictly adopted. Where the best food products we can get strengthen their flavors, aromas and colors of our dishes. Where when the working hours are over we gather around the table with the desire and happiness to share dinner. Where the pizzeria becomes a creativity lab so as to offer unique combinations of flawless quality and taste. Where everything is the result of a great team effort. Where we enjoy the pleasure of cooking for others and make them happy. Where Crosta comes to life!
Landmark Cevicheria, in the heart of Cobble Hill near the Brooklyn Bridge, is Brooklyn’s go-to spot for Mexican-Peruvian fusion. We’re known for vibrant, fresh ceviches, authentic Mexican dishes, and one of the largest mezcal selections in the borough. Every plate is crafted with quality ingredients, from fresh seafood to house-made tortillas. Inside, exposed brick, colorful Peruvian art, and a lively yet intimate vibe create a warm welcome. Our spacious back patio offers cozy al fresco dining and is perfect for private events, while the stylish lounge provides a chic setting for mezcal tastings, birthdays, and smaller gatherings. From casual dinners to milestone celebrations, Landmark Cevicheria blends authentic flavors, warm hospitality, and a trendy setting on Smith Street. Discover Brooklyn’s destination for Latin American cuisine, cocktails, and unforgettable experiences.
Little Honey is South Slope’s daily source of soft, organic, stone ground flour-based breads, pizzas, and dishes made exclusively of fresh, local ingredients. Our team, led by Park Slope native Chris Irish, and featuring alums from beloved spots like Franny's and Blue Hill at Stone Barns, brings decades of experience and a deep love for our community to every dish we serve. We're not just making food; we're cultivating connections.
“Muse Thai Kitchen — where Thai flavors meet Brooklyn vibes.Come enjoy authentic street-style Thai dishes, cozy atmosphere, and handcrafted cocktails that make every visit memorable.
Each Dave & Buster's has more state-of-the-art games than ever, more mouth-watering menu items and the most innovative drinks anywhere. From wings to steaks, we've got whatever suits your appetite and our premium bar assures we're stocked to satisfy! Plus, you can watch your game on one of our massive HDTVs with epic stadium sound.
