Step through the doors of this former 1950s Chinese diner and you're transported back in time. With original wallpaper, counters and wood installations there's a sense of timelessness and intimacy to the space that exudes nostalgia. Rustic, quaint and full of charm, the food mimics the decor. Here, it's all about the ingredients and Chef Rafael Badell makes sure to source the best seasonal offerings available. A small rotating dinner menu features dishes both familiar and novel and caters to a variety of diners. At the bar you'll be introduced to a creative and playful cocktail list as well as a small selection of local beers. The wine program follows the ethos of the menu and features a nice selection of local wines and wines from around the globe with a particular emphasis on sustainable and organic practices.Located a hop skip and jump from High Park, Toronto's largest city park. The Ace is a mainstay of Roncesvalles Village surrounded by many charming shops and boutiques.
• Vegetarisch/veganistisch • Little Portugal / Dundas West
Vandaag 23 keer gereserveerd
Gia is proud to be among the first restaurants in Canada recommended by the Michelin Guide. Our vibrant 36-seat dining room offers a plant-forward approach to Italian cuisine, with handmade pasta at the heart of the menu.We celebrate classics with creative takes on Focaccia, Truffle Spagettoni, Wild Mushroom Risotto, Burrata with blood orange and Fennel, Squash Agnolotti. Plant-based highlights include Lions Mane Steak, Rigatoni Bolognese, Cashew Brie, Meatballs in Sugo, Baby Gem Salad with almond vinaigrette, Fried Artichokes, and Olive Oil CakeReservations are recommended. We offer two-hour dining periods with seatings starting at 5pm till 945. Maximum party size is six on Fridays and Saturdays. Join us for brunch Saturdays and Sundays from 11:30am–2:30pm. For inquiries, email info@giarestaurant.ca or call (416) 535-8888 after 4pm. Walk-ins are always welcome.
With a commitment to the freshest, most flavourful fish, flown in daily from the Greek islands and featured in its open fish market, Milos offers a dining experience based on the simplicity and sincerity of the Mediterranean diet. The restaurant's airy, elegant setting is reminiscent of the Greek islands. Founder and chef Costas Spiliadis continues the standard of excellence and hospitality he began in Montreal, where he opened the original Milos. Now offering two hour complimentary parking validation at the St Regis - valet parking.
Recognized by Toronto Life and Air Canada as one of the Best New Restaurants of 2024, Contrada is a modern Italian restaurant in the heart of Toronto’s Little Italy.Our cooking is seasonal, ingredient-driven, and rooted in Italian tradition, while reflecting the energy and diversity of Toronto. Expect handmade pastas, expressive vegetable dishes, fresh seafood, and thoughtful takes on regional Italian flavours, all served in a warm, intimate room with vintage character and understated polish.The wine list highlights Italy alongside carefully chosen bottles from classic and emerging regions, complemented by elegant cocktails and considered non-alcoholic options.Whether for a date night, celebration, group dinner, or spontaneous evening out, Contrada offers generous food, genuine hospitality, and a quietly memorable dining experience.
Le Sélect Bistro, located at 432 Wellington Street West near The Well in Toronto, is a renowned French restaurant with a 50-year history. Our menu features classic French dishes such as duck confit, moules-frites, cassoulet, boeuf bourguignon and tarte tatin. We pride ourselves on an extensive wine cellar, offering over 1,200 labels, including vintage bottles dating back to the 1940s. The Parisian-inspired décor, featuring a classic zinc bar, vintage posters, mosaic floors, art deco fixtures, front patio and grotto create an ambiance that transports our guests to France.Le Sélect Bistro is a cherished Toronto institution, seamlessly blending authentic French cuisine with a timeless atmosphere.Please Join us for our Famous Prix Fixe From 1130am-515pm Monday to Friday.We look Forward to seeing you.
The first location in Canada, from famed restaurateurs Noble 33, welcomes patrons into an immersive dining experience.
Casa Madera's diverse menu is one that speaks to Noble 33's core tenants - serving inventive, bold flavours built on sustainable, organic fare, using only the freshest ingredients coupled with a diverse array of vegan and gluten-free options.
Enjoy chef-driven selections that celebrate the culinary traditions of Mexico and the Mediterranean while DJs play alongside talented performance artists. Casa Madera's cocktail program also includes an extensive non-alcoholic and low-proof selection.
Stefano’s Diner brings a fresh, contemporary take to the classic neighbourhood diner—completely plant-based, thoughtfully crafted and decidedly casual. Named among Toronto’s best vegan restaurants by Foodism and VegNews, Stefano’s serves familiar favourites with a creative, modern sensibility.Expect house-made Focaccia, Cashew Brie, Arancini, Artichoke Fritti, Baby Gem Salad, Mozzarella Sticks, Rigatoni Bolognese, Meatball Subs and our Vegan Smash Burger, named one of Toronto’s best by Toronto Life.Weekend brunch is served Saturday and Sunday from 10am–2:30pm, featuring Eggs Benny, Brioche French Toast, Breakfast Bagels, Fried Oyster Mushroom Sandwiches and Matcha Lattes. Reservations are welcome, with plenty of room for walk-ins.The dining room pairs warm walnut-finished walls with olive-green banquettes and a welcoming bar—creating a relaxed, contemporary space for lunch, dinner or a drink. Walk-ins are always welcome, and there’s almost always room at the bar.
Liberty Entertainment Group's 2024 project in the iconic Union Station. Blue Bovine combines the traditional steakhouse with the traditional Japanese sushi house to fashion a distinctly modern dining experience. Combining custom elements, such as exclusively designed Canadian maple wood furniture, manufactured in Toronto with bespoke artwork, handcrafted lighting details, and a warm colour palette of deep reds, seawater blues and layers of white to reflect Toronto's four seasons. Honouring the integrity of local and natural elements, the restaurant's ethos is expressed both through the commitment to local menu ingredients on the plate and local and natural material honesty in the design.
