The Duck & The Peach is a New American restaurant in D.C.’s Capitol Hill, inspired by the fresh flavors of California and the warmth of New England. Led by Executive Chef Katarina Petonito and Rammy's Pastry Chef of the Year Rochelle Cooper, our seasonal menu features signature dishes like rotisserie duck with watercress panzanella and elegant, handcrafted desserts.Enjoy the full menu at our bar, offering craft cocktails and a curated wine list featuring women-made selections. Dinner is a celebration of the seasons, while our casual weekend brunch invites you to gather with friends and family. The space feels like stepping into a dear friend’s home—charming, warm, and welcoming.Join us at The Duck & The Peach, where every meal is a meaningful celebration of food, connection, and community. Named a James Beard Finalist in 2024 and one of D.C.’s 25 best restaurants by The New York Times, we can’t wait to welcome you.
Kramers is a quintessential gathering spot with a remarkable history — an iconic independent bookstore, versatile events space, award-winning restaurant, and illustrious bar — all in one.Breakfast for dinner? Step inside our solarium dining room and check out the All Day menu serving everything from french toast to fettuccine. Our bar space serves up stiff drinks and an easy ambience that’s hard to come by. Kramers first opened its doors amid the Bicentennial celebration of 1976 as the first bookstore/café in Washington DC. Over the years, through expansions, subpoenas, and innumerable neighborhood changes, much of our business has remained constant, notably our commitment to providing access to the best books we can procure and to the most delicious, varied food we can produce.With a rich history as a cultural institution where the most interesting minds have gravitated for decades, Kramers is a place where curiosity, intellect, and taste come together.
Our outdoor cafe is first come, first served. We do not take reservations for our outdoor cafe.------------------------------------------------------------------------------------------------------------After 50 years across the street from New York's Lincoln Center, Café Fiorello is now in Washington, D.C. The menu features culinary staples that have made the restaurant an iconic dining destination from its vegetable antipasto bar to its trademark thin-crust pizza.
A signature of Waldorf Astoria hotels worldwide, Peacock Alley remains the place “to see and be seen.” Set beneath the soaring grand atrium of Waldorf Astoria Washington DC, it offers breakfast, all-day dining, and a refined bar experience with innovative cocktails and an impeccable wine selection. At the heart of our offerings is the beloved Afternoon Tea, a timeless tradition reimagined with seasonal menus, creative themes, and elegant presentation. To view menus and make reservations, visit the "Waldorf Astoria DC Afternoon Tea" page on OpenTable. Throughout the year, Peacock Alley hosts pop-up experiences and seasonal activations that celebrate holidays and cultural moments, bringing fresh energy and creativity to every visit. Whether you're joining us for a quiet breakfast, a celebratory toast, or a curated culinary event, Peacock Alley offers something truly special for every occasion.
A contemporary culinary destination where innovative design meets impeccable service. Nestled in the heart of Georgetown, CUT D.C. by Wolfgang Puck presents a fine-dining experience featuring the finest selections of beef, complemented by fresh, locally inspired dishes that embody the vibrant spirit of Washington, D.C.The restaurant boasts a Bar & Lounge at the entrance, providing an inviting setting for pre-dinner drinks, with live music every Friday and Saturday evening. For private gatherings, our exclusive 14-seat dining room provides an intimate space for celebrations, meetings, or special occasions.To ensure an exceptional experience for all, we request 24 hours' notice for cancellations. Late changes may result in a $25pp fee. Guests can bring their own wines (as long as those wines are not featured on our list), with a corkage fee of $65 per bottle or $130 per magnum, limit 2 per table.
Maziar Farivar, Chef/Proprietor serves contemporary American cuisine with flavors of around the world in an elegant, comfortable & cosmopolitan setting. Celebrating over 28 year Anniversary in Georgetown, Peacock Cafe is a dining experience not to be missed when in Georgetown. In addition to our wonderful lunch menu, we do offer a selection of our popular breakfast items as well on weekdays (11am-4pm). Chef Maziar, on dinner menu offers a greater variety of small plates and entrees from contemporary American to small selection of Contemporary Iranian (Persian) dishes. Enjoy a comprehensive wine list from boutique wineries to large labels and fabulous signature cocktails from the bar to compliment your dining experience.
Executive Chef and owner Noé Canales welcomes you to experience his vision of contemporary Italian cuisine in his lovely new neighborhood restaurant designed to transport you to a trattoria in Tuscany.
