Fresh Salt is more than just a restaurant; it is a place to enjoy one another’s company and experience the breathtaking views of the Long Island Sound quietly intertwined with the Connecticut River. Our Local Food Commitment allows us to work with local farmers and artisans to ensure the quality of locally grown ingredients from the sea, land and soil. Located right on the water means seriously fresh seafood and our menu definitely delivers. We offer indoor and outdoor dining, outdoor dining is based on a first come first serve basis, outdoor dining is non-reservable.The Choo Choo Lounge opens 7 days a week at 4pm. (excluding holidays) serving it's menu, specials and cocktails.
Located on the expansive grounds of the Water’s Edge Resort and Spa sits a beautiful restaurant with magnificent ocean views, Dattilo Italian Steakhouse, the jewel of the Connecticut shoreline. The cuisine is fresh, creative and bold, with flavors reminiscent of old-world Italy. A rich authentic menu pairs with our extensive wine list features wines from across the globe. In addition to the seasonal menu Dattilo also offers nightly dining specials and themed dinners. Each Sunday we end the weekend with one of the finest Brunches in Connecticut featuring carving, pasta, crepe, and omelet stations. The brunch theme changes each week offering a new variety of fare to experience.For reservations over 12 guests please contact us directly on 8603995901
Welcome to Bar Bouchée!Convivial, boisterous, social. Loving attention to detail recreates an authentic French bistro from the imported Parisian zinc bar to the tiled floors and brings it to the Connecticut shoreline. You’re instantly surrounded by an atmosphere of familiarity and good spirit. Enjoy comfortable outdoor patio dining Spring through Fall. And if you have time, we’re one block from the charming downtown village of Madison, CT.
Established in 1983, Chamard Vineyards, is one of the Connecticut Wine Trails founding fathers. Tucked between the Long Island Sound and the Connecticut River, Chamard enjoys a unique marine micro-climate ideal for growing European Vinifera vines such as Chardonnay, Riesling, Gewürztraminer, Cabernet Sauvignon, Cabernet Franc, Merlot and Pinot Noir. To produce “French Inspired Wines from the Connecticut Shoreline” has been Chamards mission from the start. As a farm, Chamard honors agriculture by partnering with fellow growers and producers to pair food with wine in celebration of Connecticut’s local gastronomy.
Nestled along the picturesque Peconic River, Farm Country Kitchen in Riverhead, Long Island, offers a charming blend of rustic ambiance and gourmet comfort food. The restaurant serves lunch and dinner with dishes like the fan-favorite fresh halibut, fresh stuffed gnocchi, angus steaks, baby lamb chops, tasty pasta and seasonal salads. Our cocktails are creative and our wine list from California to France, Italy and Argentina as well as select Long Island Vineyards. Guests can enjoy dining on the outdoor deck, riverside dining or cozy interior, surrounded by scenic views.Farm Country Kitchen is in our 24 year after starting out as a farm to table delivery service known for its farm-to-table approach, featuring local produce and fresh, high-quality ingredients. NOTE: RESERVATIONS FOR OUTSIDE CAN NOT ALWAYS BE GUARENTEED, ALTHOUGH OUR DECK SEATING IS UPPER LEVEL OPEN AIR OVER LOOKING THE PECONIC RIVER WITH SCENIC GROUNDS AND MY CHOICE FOR DINNER DINING..TOM
Since its founding in 1926, Gurney’s Montauk has been a beloved destination for Long Islanders, New Yorkers, and travelers from around the world seeking an iconic, year-round escape by the sea. In Summer 2025, Gurney’s proudly unveils its first-ever flagship restaurant: Gigi’s Montauk. Offering both indoor and outdoor seaside dining, Gigi’s will feature a refined menu of New-American Coastal Cuisine, celebrating the spirit of Montauk with fresh, seasonal ingredients and elevated waterfront hospitality.
James Beard Semi-Finalist 2026 for "Best New Restaurant in the USA'".ROLi is a vibrant, free-spirited destination in New Haven’s Wooster Square where European flavor meets relaxed sophistication. ROLi was founded by Angela Grogan & Chef Roland Olah. Olah brings classical French training & Hungarian heritage, while Grogan contributes Irish / English roots—together crafting a concept that blends European tradition with global inspiration. The interior offers a vintage-meets-Bohemian atmosphere, a semi-open kitchen, 6-seat chef’s counter, and horseshoe-style bar. ROLi’s offerings are seasonal and made entirely from scratch—ranging from handmade pasta and piri-piri gambas to Hungarian lángos, a playful nod to local pizza culture! The beverage program, led by Andres Monroy, highlights artisanal European gins. ROLi embraces a love of community with European-themed weekly menus, Sunday brunch, and a lively bar, plus indoor and seasonal outdoor dining 7 days a week!
