Gather at the Blue Pig Tavern, our distinctive restaurant tucked in the corner of Congress Hall. Known for hearty breakfast, lunch and dinner favorites, its name derives from a gambling parlor sited in Congress Hall in the mid-1800s. Earlier still, in the 1700s, Elias Hughes operated a tavern for whalers on this site. It was the first tavern in Cape May. Today, we offer timeless classics and new seasonal delights with ingredients that are always farm-fresh.
Long before the farm-to-table trend invaded America, Louisa’s espoused this philosophy, and served food to match. The tiny-but-iconic eatery was established in 1980 and has been dishing out incredibly fresh and delicious food in the small historic yellow building ever since. The menu is all regional fare — fish caught from the Atlantic Ocean and Delaware Bay, plus vegetables, fruits, herbs (and beautiful fresh flowers) from West Cape May’s Beach Plum Farm, augmented by produce from other New Jersey farms.The kitchen philosophy is to cook simple, expertly seasoned dishes that are lovingly prepared and made from fresh, first-rate ingredients. The menu changes often but the one constant you’ll find here is the dedication to a great dining experience.
Located on-site at the Montreal Beach Resort, Harry's Ocean Bar & Grill is Cape May’s only oceanfront rooftop bar serving refreshing cocktails and delicious coastal cuisine from All Year Round (select days)!During the warmer months, come enjoy live music from local artists and feel the ocean breeze atop our rooftop or open-air dining room. In addition to a full menu, Harry's has a bar that is fully stocked with craft spirits, wine and locally brewed beer. We look forward to welcoming you and your guests at Harry’s!*Please note that our dining reservations for table service are for indoor dining and the patio. The Rooftop Bar and Seating area is a first come first serve space. For parties of 15 or more, please email sales@madisonresorts.com
Discover Petunia, a boutique BYOB restaurant in Cape May Court House. Just 15 minutes from Stone Harbor, it's perfect for a relaxing outing near the county park and zoo.Guests can enjoy a versatile dining experience, ranging from a quick delicatessen-style lunch and luxurious afternoon tea to an intimate, cozy dinner.PLEASE NOTE: ⦿ We do NOT provide high chairs or a children’s menu. ⦿ Strollers are not allowed in the dining room but can be used on the patio. ⦿ Electronic devices must be muted or use headphones. ⦿ Outdoor reservations are weather-dependent; indoor seating isn’t guaranteed during inclement weather. ⦿ Late arrivals exceeding 10 minutes risk losing their table.⦿ A per person fee applies for same-day cancellations or no-shows.
Victoria’s Restaurant in the Boardwalk Plaza Hotel offers fine dining in an intimate setting overlooking the beach and boardwalk. The three-tiered dining room affords a view of the Atlantic from every table all year round. Outdoor dining is available on the boardwalk patio with awesome views and sounds of the surf. For lite fare and cocktails we invite you to The Plaza Pub, an oceanfront lounge with a cozy walnut bar and comfy leather chairs. Take out and Curbside Pickup is also available.
Set among the serene gardens of the Emlen Physick Estate, Vintage offers a touch of fine cuisine in a casual atmosphere for brunch and dinner. American bistro flair and a menu full of fresh takes on familiar favorites provide plentiful options for everyone, including those in need of gluten-free options. From the Pancake Charcuterie and Brie, Blackberry, and Bacon Grilled Cheese for brunch to Fig & Goat Cheese Sliders and Duck Confit with a Juniper Berry Demi-Glace at dinner, Chef Nikos Goutzouris prepares the unique menu selections in-house daily and regularly offers seasonal specials. Vintage is located outdoors but is complete with a weatherproof, climate-controlled tent so that you can comfortably enjoy your meal no matter the weather or season.BYOB | Pet-Friendly | Cash & Major Credit Cards Accepted.Vintage is part of Kara Restaurant Group, a collection of boutique BYOB experiences.
