At this beloved Harlem neighborhood restaurant from proprietor and lifelong uptowner Yvette Leeper-Bueno, vibrant, market-driven dishes celebrate the rich culinary traditions of Italy and Spain. Cult favorites and house-made pastas attract a loyal clientele of Harlem locals and visitors alike, with dishes from Spicy Veal Meatballs with Creamy Parmigiano Polenta; to house-made pastas like Fresh Rosemary Pappardelle with Lamb Ragu and the perennial favorite Black Spaghetti with Octopus, Mussels & Spicy Breadcrumbs. The acclaimed wine list is chosen from small producers across the Mediterranean, and is full of surprising yet accessible finds, while the artisan cocktail program uses house-made tinctures, seasonal produce, and fresh-grown herbs. Vinateria offers indoor & outdoor dining in a chic, warm space on the idyllic corner of 119th Street & Frederick Douglass Boulevard.
Located on Broadway Avenue in Morningside Heights on the Upper West Side, Le Monde channels Loire Valley cuisine, serving up such classics as cheese, french onion soup, escargot and coq au vin. Le Monde's French cuisine is now available for breakfast & brunch, lunch, dinner and dessert. Come visit the best French restaurant near Columbia University!
Populair buurtrestaurant met een mix van museumbezoekers ( om de hoek van o.a. Guggenheim en Metropolitan) en bewoners.
Compacte maar gevarieerde menukaart en vriendelijk personeel, dat zowel aan de bar als aan de tafels bedient. De lobster bisque en de peasoup waren heerlijk gevolgd door een voortreffelijke lobster roll en crabcakes.
Cava en Sancerre per glas waren aan de prijs maar ze schenken royale glazen bij Island.
Located at Second Avenue and 66th Street, Mediterraneo is the epitome of style and fine Italian cuisine. Here the Florentine and Tuscan heritage of the owners, translate into a menu filled with fragrant aromas and flavors spectacular enough to sate the most sophisticated palate.
