For classic bistro-style dining with something for everyone, this is the place! Juicy steaks from the grill, schnitzels, succulent fresh seafood, pasta, salads and kids’ meals….with beautiful views to match.Choose to dine on the sun-drenched Tallow Beach Terrace or Bistro 51.While you dine at Bistro 51, the kids can enjoy our Starfish Kids Play Zone which features an enclosed play area for younger children plus arcade games.
The Dining Room is classic in theory, yet modern and forward-thinking in practice.It is elegant, grand, and approachable at the same time.The menu by Group Executive Chef Danny Corbett, with the kitchen led by Head Chef Jarrod Walsh, focuses on carefully sourced produce, presenting simple, refined dishes that are infused with Australian provenance yet bear the mark of the Mediterranean way of life.“This Dining Room holds a very special place for me as I hope it will for many others – it’s the beating heart of Shell House.”– Brett Robinson“Two Hats” – Good Food Awards 2023, 2024“Wine List of the Year” – Good Food Awards 2023
A celebration of Sherry, Wine, Tapas, & Friends.
Influenced by the culture of sip-a-little-bit-of-this-and-eat-a-little-bit-of-that, Tapavino began in August 2012 as Australia’s first Sherry Bar in Sydney, in a little lane-way not unlike something you would find in the cobblestoned alleyways of Spain.
Helped by the beautiful warm vibe that greets you as you step inside and take a seat among floor-to-ceiling wine bottles, Tapavino was named runner-up in Sydney Morning Herald's 'Best New Bar' Awards within 4-months of opening. 12-months later we were named 'Best Bar with Food'.
“Dear Sainte Éloise, if you exist, please send me some money. I don’t ask for much — just enough to buy some bread and a bottle of wine.” George Orwell, Down and Out in Paris and London, 1933.We too understand the happiness that simple pleasures can provide, when a solitary glass of wine can change your entire day. Dear Sainte Éloise is at its heart, a place for nice wine and things to eat.Dappled by sunlight throughout the day, and shimmering in candlelight by night, Dear Sainte Éloise is a wine bar and restaurant, with an award-winning wine list and a beautiful, seasonally chaning menu from Head Chef Tom Cleland. Our team is on hand to guide you through the thoughtfully curated wine list, and chat through snacks like our anchovy brioche, 'Fish on Chip', fish crudo, fried cauliflower, whole fish, steaks and much more. Choose to sit along the bar, in our Sunken Dining Room, perched in the windowsill or outside, watching the world pass by.
Catalina is an iconic harbourside restaurant, family owned and operated since 1994. It is a light airy modern space with wonderful views, floor to ceiling glass, and outdoor balcony seating. The menu is Mediterranean-inspired and features sustainable seafood from the best producers Australia-wide, and grass fed and free range meat and poultry. The wine list is one of the best wine lists in Australia, featuring over 800 wines, and receiving a 3 Goblet rating every year in the Wine List of the Year Awards. The service is welcoming, friendly, informal and yet, professional. An ideal venue for all occasions: from everyday dining, to business lunches, to celebrations, to wedding receptions and events. We look forward to seeing you soon.
From the finest grade produce and culinary techniques guided by the expertise of Head Chef Sol Yoon and Group Executive Chef Danny Corbett The Grill at The International celebrates classic traditions and global standard fine dining with a simple and unwavering commitment to the finest ingredients cooked to order perfectly over live fire and delivered with warm, generous and skilled service. The Grill is designed as the ultimate place to celebrate life’s great occasions or enjoy the everyday pleasure of exceptional food and wine in a luxurious indoor outdoor dining room keyed to the rhythm of the city.Expect technicolour seasonality and obsessional provenance aimed to set a new standard in big city dining in Sydney.
Welcome to Hemingway's Manly!Among the other venues of Manly, we are lucky to live on the iconic peninsula of Manly – A very unique niche for restauranteurs – and to be part of its food and beverage scene. Where the beach life and the city trends are harmonising, we thrive to offer you a French touch cuisine generously supported by the influence of our Australian way of life.Our products are designed from the span of your everyday life to any wow moment you need to celebrate. Like a good orchestra, the Manly scene needs the most versatile instruments to play her best music in your ears, and this is Hemingway’s part.Come in to try our chef's witty traditional French menu while we mesh the coffee and cocktail-bar culture into the classic Montmartre bistro-style to get the best of both world at your table.
Balcon by Tapavino is a contemporary Spanish restaurant in the heart of Sydney’s CBD.With 500 Spanish Wines and one of the city’s most bespoke outdoor dining areas, Balcon takes its cue from the rustic & refined dishes of Northern Spain.
