Located at Second Avenue and 66th Street, Mediterraneo is the epitome of style and fine Italian cuisine. Here the Florentine and Tuscan heritage of the owners, translate into a menu filled with fragrant aromas and flavors spectacular enough to sate the most sophisticated palate.
Located on Broadway Avenue in Morningside Heights on the Upper West Side, Le Monde channels Loire Valley cuisine, serving up such classics as cheese, french onion soup, escargot and coq au vin. Le Monde's French cuisine is now available for breakfast & brunch, lunch, dinner and dessert. Come visit the best French restaurant near Columbia University!
Populair buurtrestaurant met een mix van museumbezoekers ( om de hoek van o.a. Guggenheim en Metropolitan) en bewoners.
Compacte maar gevarieerde menukaart en vriendelijk personeel, dat zowel aan de bar als aan de tafels bedient. De lobster bisque en de peasoup waren heerlijk gevolgd door een voortreffelijke lobster roll en crabcakes.
Cava en Sancerre per glas waren aan de prijs maar ze schenken royale glazen bij Island.
Westville is a restaurant group founded in New York City in 2003, serving fresh, market-driven American food with an emphasis on seasonal vegetables. The menu centers on the signature Market Plate, featuring more than 24 vegetable sides prepared daily, alongside hearty favorites like burgers, salads, steak, salmon, chicken, plant-based dishes, and classic comfort sides. Known for generous portions, rotating seasonal specials, craft cocktails, and a relaxed neighborhood atmosphere, Westville has become a go-to staple for brunch, lunch, and dinner. The restaurants accommodate all dietary lifestyles with extensive vegetarian, vegan, and gluten-free options available for dine-in, takeout, delivery, and catering.
