*Valet begins at 5pm Tuesday-Friday and 4pm Saturday-Sunday**Atop the 7th floor of The Commodore building, Thyme Rooftop Grille invites guests to experience elevated dining with stunning views of the Delaware and Lehigh Rivers, College Hill, and Downtown Easton. Led by executive chef Steven Schwier, the restaurant features a progressive New American menu, thoughtfully crafted to highlight seasonal ingredients. Guests can also enjoy an extensive cocktail selection and a curated wine program, all in an elegant rooftop setting.
We are a modern Mexican restaurant & bar in the heart of downtown Easton. We feature a variety of classic Mexican dishes & small plates with a modern twist. Specializing in frozen and classic margaritas with seasonal flavors, as well as a generous tequila selection. Private "Tequila Room" available for events or parties.
Terrain’s greenhouse cafe offers seasonally inspired brunch and dinner menus, alongside a thoughtfully curated beverage program. Our dedicated culinary team works closely with purveyors to ethically source fresh, high-quality ingredients that lay the foundation for our nourishing dishes. Each cafe's unique and deliberately designed environment blurs the line between indoor and outdoor spaces, providing an inspiring dining experience every time. Our Doylestown cafe is our most recent addition, situated on the campus of Delaware Valley University. Terrain's culinary team works directly with the farmers, agricultural teams, and students of DelVal to deliver their produce straight to cafe tables. This location includes a private dining room and a centrally-located bar area featuring small bites, seasonal cocktails, and a robust yet approachable wine list.
Melt puts a modern twist on traditional Italian cuisine. A visually stunning design provides a dramatic setting for a wide variety of creatively prepared salads, pizzas, pastas & grilled entrees. The extensive menu is complemented by a 200 bottle wine list featuring vintages from the West Coast and Italy.
Reservations only guaranteed for indoor dining. Outdoor dining will be open weather/temperature depending. Taverns were a center of daily life in colonial times. They were the local, social and political hubs that spawned the thinking that led to the American Revolution. Tavern at the Sun Inn continues in this tradition offering a Colonial-inspired Seasonal food and beverage menu in a truly unique gathering spot.Tavern’s culinary team is led by Billy Gruenewald. He offers a casual tavern-style menu that changes to match what is seasonally available and features some ingredients that would have been available to Bethlehem’s founders. Dinner is served on the Sun Inn’s second floor and light fare and drinks outdoors on the beautiful North Green when the weather permits. Outdoor seating is first come first serve.
Wine Bar & Kitchen offering a curated selection of wines and spirits to enjoy on premise or To Go! Award Winning Wine Spectator Wine List! Cree Wine Company offers an impeccable selection of curated wines from around the world, and pairs it all with a beautifully crafted food menu. All of this is presented in a comfortable wine bar & kitchen with a beautiful classroom and event space, designed to bring real wine experiences to life. Our Wine Bar & Kitchen offers hundreds of wines and spirits by the taste and by the glass. From 4pm until close on weekdays, starting at 12pm on Saturdays and Sundays we have a beautifully crafted menu of entrees and shareable plates to enjoy with your wines. We have over 700 different wines on the wine list, plus over 100 spirits and wines by the glass or flight!
When choosing this location in 2005, we instantly fell in love with the charm and history that the building offered. Walking up the front steps you hear the creak of the original floor boards, and as you enter through the large Colonial doors you may find yourself twisting the old fashioned hand crank doorbell. Every detail of the building is historical, and every picture hanging on the wall gives you a glimpse of what life was like in the 1800’s.Along with our passion for keeping history alive, we also have an even greater passion for food. We only use the finest and freshest seasonal ingredients when crafting our dishes. Not only are we preserving the history of Liberty Corner, we are becoming part of the history too.Voted one of the Top 100 Al Fresco Dining Restaurants in the Country by OpenTable in 2015. Offering four separate dining rooms, you are sure to enjoy the atmosphere, along with your delicious meal. We look forward to being with you soon. We are a BYOB establishment.
