Located right in the historic maritime village of down town Northport, Bistro 44 combines the traditional styles of New American cuisine with an elegant, modern chic ambiance. Seconds from the scenic Northport harbor and steps away from Long Island's only year-round Broadway music hall, The John W Engeman Theater! Taking great pride in each and every dish, our team at Bistro is committed to using only the freshest produce and highest quality meats. Come visit and enjoy the most beautiful outdoor dining in Northport on our garden patio.
Northport's newest restaurant located on Main Street. A modern seafood restaurant with warm atmosphere and outdoor dining in season.
A cozy, historical Northport venue with memorabilia from the past.
Chef inspired seasonal fare, always fresh, and a variety of seafood, homemade ravioli, burgers and many specials to choose from.
Friendly, attentive staff ready to make your experience at Harbor House Restaurant a great visit.
Serving from 4PM - 10PM daily, dinner, apps. and more...
Walking distance to the harbor and John W. Engeman Theater.
Local fresh cuisine for everyone! Over the past 40 years, Skippers has been a staple in the Northport community. Open for lunch, dinner, and cocktails at the bar, Skippers with waterfront dining offers inspiring Northport Harbor views. Skippers provides a memorable dining experience and coastal Long Island dishes with chef-driven cuisine and a modern design. We offer indoor dining and covered outdoor dining. OUR CULINARY TEAMExecutive Chef Joab Masse & Chef de Cuisine Donaldo Pavon's playful interpretation of classic dishes highlights the purity and flavors of Long Island local produce and a commitment to sustainable ingredients at Skippers. From small bites to salads, and main dishes include the freshest seafood available from Long Island.
Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles. Reservations are recommended but not required. For more information, please visit our website. We look forward to delighting you.
Since Rafael Palomino—Sonora’s Executive Chef and Proprietor—opened the doors to this, his flagship Latin-fusion restaurant, he has received accolades from a broad customer base, including an “Excellent” from the New York Times. This creative, Colombian-born (Queens-raised) chef and author of five cookbooks, has since opened 8 more restaurants that span three states (New York, Connecticut and Pennsylvania). Sonora, like Palomino’s other restaurants, boasts excellent service and mouth-watering dishes, paired with an extensive wine list and cocktail offerings. In addition to impeccable service and delicious dishes, Sonora’s two-story home offers guests the possibility of having a custom-designed and catered on-site private party, for any occasion, from 12 to 110 people.
