Welcome to Haven Beer Company- more than just a brewery. We have our own brews, plus guest beers, a full bar with craft cocktails, wine, and a menu of great food made in-house. Come in for lunch, dinner, or a beer. Great for large groups or smaller get together - Everyone is welcome!
Named one of the top Latin American restaurants in the state by Connecticut Magazine, Barracuda Bistro & Bar is a Latin American Gastro Bar, now located on Crown St in downtown New Haven directly behind 80 PROOF. The owner & chef of Barracuda, Sonia Salazar, grew up in Colombia but trained as a chef in the United States. The food & drink menu she has cultivated combine the authentic flavors and ingredients of Latin America with traditional American comfort food. The food, the drinks & the casually sophisticated ambiance is perfect for happy hour, dinner, or a late night affair. Noteworthy: Arepas, yuca nachos, mojitos, margaritasLocated near the Yale campus, Yale Rep Theater, Art galleries and much more. If you have tried Te Amo Tequila Bar & Tacos or 80 PROOF come taste where Chef Salazar started it all!
Sono Wood Fired – Where Tradition Meets Style In the heart of SoNo, we bring the soul of Naples to Connecticut with authentic Neapolitan‑style pizza made from imported 00 flour and baked in our signature wood‑fired oven. Our cozy contemporary‑industrial space, accented with locally sourced barn wood, creates the perfect backdrop for warm hospitality and bold Italian flavors.Our menu blends classic Italian comfort with creative modern dishes, paired with handcrafted cocktails and a rotating selection of draft beers. Whether you’re here for a casual lunch or a lively dinner, we serve every meal with heart.Open daily from 11:30 AM. Come hungry, leave happy.🏆 Top 10 Pizza – CT Insider & CT Post 🏆 Top 58 Neapolitan Pizzas – Connecticut Magazine 🏆 Best New Restaurant & Best Pizza – CT Magazine
Emmy Squared Pizza: Westport offers Connecticut's best Detroit-style pizza, alongside craveable bites and a full bar featuring specialty cocktails. Join us for Happy Hour Monday–Thursday from 4 PM–6 PM. The top choice for crafted pizza in Connecticut.In 2014, Emily and Matt opened their first restaurant in Clinton Hill, Brooklyn, with a goal to create quality pies. A trip to Detroit changed everything: they loved the local style, the crispy cheese edge, airy dough, and bold red sauce. They knew pairing this base with chef-inspired toppings would be special.Back in Brooklyn, they began experimenting with organic flour, aged cheeses, fresh tomatoes, and combinations like truffle/mushrooms or pesto/Calabrian chilies, perfecting that crave-worthy cheese crust. In 2016, they unveiled their Detroit-style take with Emmy Squared Pizza. They remain committed to crafting the country's most thoughtful pizzas. We hope you enjoy them!Detroit-Style Soul, Brooklyn Born.
