Bosscat Kitchen & Libations perfectly meshes upscale and casual dining with an expansive whiskey selection and unique offering of American comfort food. It offers high energy, open spaced concepts to promote a lively dining experience. With the rustic industrial aesthetic, brick metal and barrels are prevalent in the space. One of its most coveted attractions is the famous whiskey room, that houses hundreds of whiskies from several countries. From high end whiskies like Pappy Van Winkle, to a shot of Jameson with a Coors Light, there is something here for everyone's taste; and Bosscat prides itself on being this type of environment. Each season new flavors and recipes are brought into the kitchen. The culture and staff are encouraged to foster the fun and unique dining experience they so strongly emulate. Bosscat is open all week for lunch and dinner. Happy hour is available on weekdays, and a fun, boozy brunch menu is available on Saturdays and Sundays.
Time counts at BJ's Restaurant & Brewhouse. Since our humble beginnings back in 1978, we've continued to refine our brewhouse experience to make BJ's a place where you can make the most of any meal. We want BJ's to be a place where the moment you leave is the moment you plan on coming back. We pride ourselves in our craft and attention to detail. Our guests come here for our award-winning handcrafted beer. They come here for the Southern California twist we've put on the Chicago-style deep dish pizza. And they come here for our Pizookies®, our world-renowned dessert. But above all we know people come here to make their good times better. So in many ways we haven't just crafted a brand, but a mindset. And our guests are the reason for this. And it's because of them we're continually striving to make sure every moment they choose to spend with us counts. Welcome to BJ's, a restaurant with a Brewhouse soul.
Rancho Capistrano Winery is honored to be recognized as Southern California’s Best Winery by the OC Register and as the 2024 Business of the Year. We’re also proud winners of multiple 2025 Best of San Juan Awards, including Best Restaurant, Best Dinner, Best Lunch, Best Ambiance, Best Outdoor Dining, Best Wine, and more. These accolades reflect our commitment to excellence and have made Rancho Capistrano Winery a must-visit destination for both locals and visitors alike.As Orange County’s largest winery, we produce over 40 unique wines sourced from premier grape-growing regions such as Paso Robles, Lodi, Northern California, and Washington. Our passion for exceptional winemaking is matched by our culinary excellence—our award-winning signature dishes are thoughtfully crafted to pair perfectly with our wines.Come experience why Rancho Capistrano Winery continues to raise the bar for food, wine, and hospitality in Southern California.
Welcome to O Fine Japanese Cuisine, the restaurant serves contemporary Japanese cuisine and traditional sushi in an elegant and comfortable setting. Explore beyond the sushi and sashimi such wonderful dishes as Chillean Sea Bass Misoyaki, Boneless Short Rib or Baked Lobster Tail. A must try is our signature Sashimi Sampler which has Halibut with truffle oil, Salmon with garlic ponzu, Albacore with crispy garlic, Peach Scallp, Tuna with sesame dressing and crispy onion, and Yellowtail with jalapeno. There is something for everyone from our one item entree to a variety of sushi, sashimi and fusion cuisines. We are conveniently located inside the Albertson shopping center with plenty of parking spaces for local residents or visitors. Please join us for the wonderful, exciting, O experience. We look forward to serving you soon!
***Please be advised: Our Limited Summer Menus are offered from June 1-September 17.** To ensure a serene and sophisticated atmosphere, our restaurant is an adults-only space, welcoming guests 18 and over**Nestled within the iconic Colony Palms Hotel and Bungalows, we are a restaurant that celebrates the essence of fresh, seasonal cuisine. Our culinary philosophy embraces an upscale, modern approach to an era gone by, The Golden Era of Fine Dining, crafted with the finest locally sourced ingredients.Our Chef collaborates closely with local farmers to curate an ever-evolving, seasonally driven menu that highlights the vibrant flavors of the region. Paired with an exceptional selection of spirits and wine, each dish is designed to create a truly memorable dining experience.We strictly enforce a 24HR cancellation policy for all reservations. A fee of $40 per guest will apply to any reservation not canceled at least 24 hours in advance. We look forward to hosting you!
Since 1962, Carmelita's has served Authentic Mexican Cuisine.
Our recipes have been harvested through the culinary roots of Puebla + Guadalajara. We Offer a Genuine experience & Honest Service.
Our Chef, Javier Perez meets with local growers & vendors in the Laguna Beach Farmers Market, to recover fresh & organic ingredients. Vegetables & seafood are used seasonally aswell. By using traditional cocina techniques, the kitchen prepares our menu from scratch daily.
Our Restaurant Group has committed to ensure that our Standards are on par with leading restaurant organizations. Our Culture for Hospitality is what sets us apart from the rest.
