Posto features a full menu with antipasti, insalata, handmade pasta, grilled meats, fish and poultry, Dolce, and of course our Neapolitan-style pizza. The centerpiece of Posto is our custom Italian oven, which allows us to cook pizza at temperatures over 850 degrees. We import the finest “00” pizzeria flour and most flavorful San Marzano tomatoes from Italy and we use our own “Fiore di Latte” mozzarella cheese which is made fresh every day. We use local farmers and artisans whenever possible to create Neapolitan classics as well as exciting new ones of our own!We’re also honored to be ranked #36 on the 2025 50 Top Pizza USA list, a national recognition of our passion for quality, authenticity, and innovation!
We’re a vibrant high dive - a place where the cozy, laid-back feel of a dive bar meets upscale fun, delivering unbeatable value in every bite and sip. Savor our famous smash burger, hand-breaded chicken tenders, or our playful chips and caviar, all crafted in-house with care. Perfectly positioned for theater goers seeking a quick, delicious meal before a show, we’re also a nightlife destination Thursday through Sunday in our upstairs Clubroom, where the energy thrives. Downstairs, enjoy our welcoming space with a pool table, affordable drinks, ice-cold beer, and a cool, air-conditioned atmosphere. We’re redefining value, stretching your dollar further in a place built for the people, by the people.
From the team behind Posto, this vibrant kitchen and tequila bar blends bold Latin American flavors with local, seasonal ingredients—and a healthy dose of fun. Whether you’re here for a laid-back dinner or late-night drinks, you’ll find something to love: expertly crafted margaritas, a deep list of over 100 tequilas and mezcals, local beers, and a thoughtfully curated wine selection. The menu draws inspiration from across Latin America—think rich, layered moles, wood-grilled meats and seafood, and modern twists on traditional dishes, all rooted in chef-driven technique and a deep respect for heritage. Settle in, sip something strong, and let The Painted Burro take you on a delicious ride through the flavors of Mexico and beyond.
Area Four Cambridge and our A4 outposts are united by creativity, fearlessness and an unrelenting commitment to quality. Our team is made up of passionate and forward-thinking specialists on the cutting edge of their craft. We aren’t fancy or fussy. We believe in real, straightforward food and drink. Our patio is currently operating on a first-come first-serve basis.
Award-winning chef and restaurateur Michael Scelfo's Longfellow Bar at Alden & Harlow is a neighborhood bar and restaurant located in the historic Café Algiers space directly above his flagship restaurant at 40 Brattle Street in Harvard Square. The food and drinks at The Longfellow Bar continue to explore Chef Scelfo’s forward-thinking approach to experiencing a meal around his kitchen counter. The menu features bar food that is intended to be passed and shared, allowing guests the opportunity to become immersed in a relaxed and tactile approach to eating; they’re encouraged to break bread and get their hands messy. Rooted in genuine hospitality and exceptional cocktails, the bar program follows Chef Scelfo’s ethos of taking simple ingredients and transforming them, incorporating unique flavors and textures.
Back Deck offers professional backyard grilling in a laid-back city setting seven days a week. Back Deck brings the outdoors inside with details like exterior carriage lighting and glazed brick in the dining room and an open kitchen that invites guests to watch the flame-licked fun. Back serves polished takes on cookout classics as well as dishes cooked over an open flame at homes across the globe. Almost all of the menu is grilled on three hardwood charcoal grills hand-picked to accommodate many differing options.
Shojo is a trendy Asian fusion spot in Boston's Chinatown, offering a fresh take on modern Asian cuisine with a seasonally changing menu of shareable plates. The vibrant atmosphere features exposed brick, colorful murals, and hip-hop beats, making it the perfect spot for a fun dining experience. The bar serves a variety of Japanese whisky, craft and tiki-inspired cocktails to complement your meal or enjoy a night out. The menu blends flavors from Japan, Korea, Thailand, and beyond, with dishes like the Shojonator bao burger (Boston Magazine Best Burger Winner), Shadowless Duck Fat Fries, and Wagyu Dumplings. Whether for a casual lunch, lively dinner, or late-night hangout, Shojo offers delicious food and a memorable vibe.
