Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles. Reservations are recommended but not required. For more information, please visit our website. We look forward to delighting you.
From Joseph and Esther DeQuattro of Pane Vino and Il Massimo of Federal Hill comes the much anticipated Il Massimo at Legacy Place. Il Massimo brings the quintessential Italian trattoria to Dedham, Massachusetts. At IL Massimo we are proud to offer a seasonal Italian menu inspired by the regional cuisines of Italy. Signature dishes include Spaghettoni alla Carbonara with guanciale and a farm fresh egg, Point Judith Calamari en Padella, and the Pesce al Guazzetto with fresh local fish and little neck clams.
Basil in Medfield, MA is a popular neighborhood restaurant that offers quality American fare along with some Italian style dishes. Each season, the owner and chef, Tom McGue, works to change the menu to provide guests with interesting and unique flavors. The eatery offers a comfortable atmosphere with three types of dining experiences available including fine dining, casual dining and private dining. Basil also offers takeout.Basil also offers daily specials that reflect the market's best offerings, while supplementing their already expansive menu. From tried-and-true favorites like Chicken Parmesan and Veal Picatta to hearty favorites like Slow Roasted Duckling and Sirloin Au Poivre, Basil truly has the answer to any craving.
Nestled amid the picturesque orchards and vineyards of Bolton, Massachusetts, J’s Restaurant at Nashoba Valley Winery offers an exceptional farm-to-table dining experience. Since its inception in 1998, J’s has garnered acclaim from esteemed publications such as Zagat, Yankee Magazine, and The Boston Globe. Notably, it was recognized as one of the top 10 winery restaurants in America in 2017 and ranked #3 in 2024 Housed in a beautifully restored 1923 farmhouse, J’s provides a warm and rustic ambiance, panoramic views of the surrounding vineyards and orchards. The restaurant’s seasonal menus are crafted under the guidance of Executive Chef Matt Sciabarrasi, emphasizing locally sourced ingredients, including produce and herbs grown on-site Lunch is offerend from Wed to Sat, dinner on Thurs through Sat evenings, and a delightful Sunday brunch from 10:00 a.m. to 2:00 p.m. The wine list features Nashoba Valley Winery’s award-winning selections, offering perfect pairings for each dish.
