At Ragazzi Italian Kitchen and Bar authentic Italian cuisine and good times come together at Long Island's most exciting new restaurant. Ragazzi's spectacular dining room and bar are the perfect place for everything from a "Girls night out," to an intimate date. Choose from a variety of savory menu items including homemade specialties like "Gnocchi Bolognese" and "Lasagna Rollatini." Ragazzi offers tapas done "Italian Style" in our elegant bar area. Come sample our famous "Sushi Italiano," homemade "Stromboli" and "Italian Primavera," our version of Italian Spring rolls. Ragazzi has an extensive wine list featuring many full bodied varietals and specialty martinis, including our signature bubble gum martini, the "Dolce Zucchero." Ragazzi is a great venue for an elegant social or corporate event. Customized party planning will make any occasion special. Gift cards available. Visit us at www.ragazzi-ny.com to become a member of our exclusive VIP e-mail list.
We serve a nigiri exclusive "Omakase" menu. Curating our ingredients, fish, and shellfish globally. Our menu offers a delightful experience priced at $125 for a 14-course meal from Sunday to Thursday. If you join us on Fridays and Saturdays, we elevate the experience with an exquisite 15-course menu priced at $145.To enhance your dining experience further, we offer the option to add supplement dishes of your choice. Please note that gratuity and tax are not included in the prices mentioned. Whether you're joining us for an intimate celebration, a business gathering, or simply to indulge in an evening of culinary brilliance, our restaurant promises to exceed your expectations.
Local farms and waters are the inspiration for this New American restaurant that focuses on creating menus using ingredients that change with each season. American micro-brews and wines are carefully selected to pair with each dish our chef creates. Enjoy our House-Infused Artisan Cocktails, made with seasonal purees and fresh squeezed juices, while overlooking the Long Island Sound on either the seasonal outdoor patio, upstairs seating or cozy lounge. Established in 2004 in Greenport, this top-rated restaurant for both food and service moved in Spring 2008 to Port Jefferson harbor.
MOTHER'S DAY, MAY 11TH, We are serving DINNER ALL DAY 12-7PM!Dinner on Sunday from 12PM-7PM & Brunch 12PM-3PM!Parties of 5 or more should CALL (631) 472-9090 to make a reservation with us! Chef Stacé of Sunflower Café is keeping the tastes of France in Bayport, serving authentic French Cuisine with fragrant and farm fresh ingredients. Enjoy an absolutely delicious selection of French classics like Moules Frites, Clams Casino, French Onion Soup, and our signature homemade Quiches. On Sunday you can look forward to an early dinner of Escargot, Oysters Rockefeller, Frog Legs, Rack of Lamb, succulent Roasted Duck L'Orange, or a juicy Steak Au Poivre. Our beautiful patio is breezy and charming, with a warm glow in the evening. Tables are where life happens; we look forward to welcoming you to ours!
Tullulah’s is a contemporary, small-plate restaurant with an eclectic, almost whimsical, new menu and décor to match. Our seasonal menus reflect the culinary talents of our gifted, creative culinary team. Our seasonal menus are complimented by hand-crafted cocktails, an ever-changing craft draught list, and a diverse wine list.
