Officina Gastronomica Italiana is gastronomic workshop of artisan pasta, wine and espresso celebrated with true Italian conviviality.We have indoor and outdoor seating available in our cosy courtyard. Which is covered and heated if necessary.
Suzie Q was unapologetically rebellious, alluring and ahead of her time. Bathed in the red glow her underground Chinese restaurant was a well-kept secret by those in the know during the 80’s in downtown San Francisco; a hidden gem drawing people in from across the city with her timeless dishes and unforgettable ambiance. Suzie Q embodies the indulgence of this rich legacy, re-imagined through a modern lens and coupled with retro charm, classic Chinese fare and contemporary cocktails, with Yum Cha available every Friday and Saturday lunch from 12pm.
Ototo is an underground Japanese-inspired bar and restaurant beneath Akaiito at 349–351 Flinders Lane, Melbourne CBD. Join us for modern Japanese and Asian-fusion dishes designed for sharing, cocktails and late-night drinks. Dinner includes à la carte plates and Feed Me set menus at $68, $88 or $108 per person. On Saturdays and Sundays, our 90-minute bottomless brunch is $79 per person, with Ototo bites and free-flowing drinks, between 12pm and 3pm. View the current menu and opening hours on our website, then reserve your table on OpenTable.
To us, modern Australian brunch is about mixing European cooking techniques with a broad range of flavours – from Asia to the Middle East. Our vision was born from our love of socialising and the joy of sharing memorable experiences with one another.We’re hospitalitarians. We took over the reins of Mammoth Café in August 2018, and since then we’ve been optimising our offering with the help of our in-house industry professionals. We pride ourselves on being a local hotspot and the first vital caffeine stop of your day. We are located on the edge of Armadale and Toorak, adjacent to Toorak train station. Our space was designed by Technē Architecture and features a north facing, plant filled interior with a spacious outdoor service area. Cooking with locally sourced quality ingredients and serving premium Inglewood coffee, our baristas and chefs are the best in the business.
DISUKO, cued from Tokyo 1980, split into elements that define the time. Open-air dining, shared izakaya, omakase for occasion, music always.Refound on Melbourne’s city skyline, DISUKO brings those moments forward in a lively and layered setting. Our nomikai, the Terracotta Roof, offers after-hours respite and weekend ease, the izakaya lounge gathers friends over plates made to share, and omakase offers pause for a theatrical food occasion. Each element tied by vinyl selectors, we honour Tokyo’s DISUKO era. A place to reminisce or experience something new in what was Japan's decade of excellent excess — the sake, the ease, the rhythm.
Located steps from Camberwell Junction and right near the historic Rivoli Cinema, La Cabra Hawthorn East is built for pre-movie cocktails, casual work lunches, and energetic group dinners.Featuring mood lighting and a high-energy dining room, our venue is the perfect precursor to a movie night or weekend night out. We dish up modern Mexican classics—from our signature Chippo Chicken wraps and beef burritos to vegan jackfruit enchiladas and gluten-free tacos.Pair your meal with an artisanal spicy margarita, cold craft beer, or kick off the weekend early with our multi-course Bottomless Lunch featuring free-flowing drinks.Searching for top dining around Camberwell Junction, Mexican restaurants in Hawthorn East, or a vibrant venue near Burke Road? Elevate your East Melbourne dining experience with big, bold flavours and iconic Mexican energy.Lock in your table online today and we'll have the margaritas ready!
Cha Ching is an Asian fusion concept restaurant where customer enjoys variety of Asian dishes on a table with Asian spiced drinks and cocktail for an affordable per dinner and lunch.Synonymous with luck in Chinese culture, Cha Ching is a project three years in the making, from Owner & Head Chef Ken Leung.From working in Hong Kong’s Michelin Star St George Restaurant in 2012 to experience in kitchens across Melbourne’s elite food scene, Ken’s hospitality experience spans over 15 years.The result? Cha Ching’s menu is an homage to Asian cuisine, emboldened by the multiculturalism of Melbourne.Street food with finesse and re-imagined traditional cuisine, every dish pops with vibrancy and colour!
Chapel St. Windsor welcomes Mr. Miyagi, a standout Modern Japanese restaurant serving contemporary dishes with a twist. Enjoy inspired cocktails, Japanese Whisky and an impressive beer and wine list to compliment your meal.Mr. Miyagi’s approach to dining is all about fun and variety. The menu is cleverly structured into three rounds - Round One, Round Two and Round Three, making it easy to explore different dishes whilst encouraging an Izakaya, shared experience. Pick from each round, try something new and take full advantage of the diverse options on offer!The fun atmosphere is brought to life by the open kitchen, where sushi chefs serve up fresh sushi and sashimi. For a more laid-back vibe, dine at Yukie’s Snack Bar, where you’ll find the same delicious menu in a comfortable setting near the cocktail bar. Perfect for a casual bite or drink.
