*Valet begins at 5pm Tuesday-Friday and 4pm Saturday-Sunday**Atop the 7th floor of The Commodore building, Thyme Rooftop Grille invites guests to experience elevated dining with stunning views of the Delaware and Lehigh Rivers, College Hill, and Downtown Easton. Led by executive chef Steven Schwier, the restaurant features a progressive New American menu, thoughtfully crafted to highlight seasonal ingredients. Guests can also enjoy an extensive cocktail selection and a curated wine program, all in an elegant rooftop setting.
Enjoy our 1741 on the Terrace with its intimate setting, floor to ceiling palladium windows that overlook Historic Moravian Bethlehem, a world heritage nominee. Our menu changes seasonally and features classic American cuisine. We partner with local farms to provide our guests with the freshest ingredients.
Chop House no longer admits Guests under 21 years of age as we remain committed to keeping minors off the gaming floor.A modern, upscale twist on the classic American steakhouse. Chop House at Wind Creek is the place to dine in the Lehigh Valley—serving only-the-best filets, seafood, signature creations, and handcrafted cocktails.
Terrain’s greenhouse cafe offers seasonally inspired brunch and dinner menus, alongside a thoughtfully curated beverage program. Our dedicated culinary team works closely with purveyors to ethically source fresh, high-quality ingredients that lay the foundation for our nourishing dishes. Each cafe's unique and deliberately designed environment blurs the line between indoor and outdoor spaces, providing an inspiring dining experience every time. Our Doylestown cafe is our most recent addition, situated on the campus of Delaware Valley University. Terrain's culinary team works directly with the farmers, agricultural teams, and students of DelVal to deliver their produce straight to cafe tables. This location includes a private dining room and a centrally-located bar area featuring small bites, seasonal cocktails, and a robust yet approachable wine list.
For Hibachi reservations, please contact the restaurant directly. Online Reservations are for the main dining room. We take pride in standing apart from other restaurants in offering classical Japanese Cuisine presented in contemporary style with meticulous preparations & serving in very cordial and pleasant atmosphere.At our Hibachi location, one enjoy great preparations cooked right in front of our customers with entertainment at the same time by performing chef, ideal for kids & family as well as for birthdays & corporation parties.
Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles. Reservations are recommended but not required. For more information, please visit our website. We look forward to delighting you.
Modern Italian flavor, warm family vibes. Fresh dishes, daily specials, and a place that feels like home. BYOB. Perfect for dinner, date nights, and celebrations.
Hampton Winds Restaurant is the training ground for Northampton's highly-regarded Culinary Arts program. Students in the second half of their studies run the facility under the guidance of skilled executive chefs. The outcome is creative fine dining, including a la carte lunch service and a prix fixe dinner menu.Menu offerings change periodically to reflect the seasons. You are welcome to bring your own wine or beer, however, we do not allow hard liquors or pre made drinks using hard liquors. Please be aware, as of May 1st 2024, we will only be able to accept 1 credit card per party. We are sorry for any inconvenience this may cause.
