When we took over The Legal Eagle, we inherited some of the glorious features, and the building really spoke to us of old-fashioned pub-grub. We looked to the old traditions of pickles, roasts, meaty joints & braises and knew we should honour our traditional lexicon of producers where possible and also allow our guests to enjoy a lighter style of dining.We make our own crisps, croqueta, our own Scotch eggs (they're really delish), and supporting our burgeoning salumi and farmhouse cheese industry with platters of cold cuts. We are smoking our own spuds and have a local vegetable grower growing to our needs ! We are crazy about beer, whiskey and gin but wine is where we started and it remains a driving force for us. We have a stellar cocktail and wine list written with love and care We have an ever so slightly more formal dining room upstairs, which is also great for events, weddings, private parties and get-togethers and hugely popular with industry folk. Can't wait to see all!
Discover the delightful ambiance of Boeuf & Coq (Suffolk Street), located near Dublin's iconic Molly Malone Statue. Experience the best of Irish food in a charming atmosphere. Indulge in mouth-watering dishes like perfectly cooked steaks, juicy chicken, and classic French favorites, all made with fresh, high-quality ingredients.
The menu offers a variety of options to satisfy every craving, from succulent steaks and burgers to flavorful chicken and vegetarian choices. Don't miss their signature steak frites, a classic French bistro dish that impresses.
Boeuf & Coq's cozy ambiance and friendly staff create the perfect setting for a delightful dining experience. Whether you're enjoying a romantic dinner, a casual lunch with friends, or celebrating a special occasion, this restaurant has something for everyone.
Come and discover the charm of Boeuf & Coq (Suffolk Street) and savor the delicious flavors of Irish cuisine in a warm and inviting atmosphere.
A family-run restaurant and bistro on Exchequer Street, Dublin 2, two minutes from Grafton Street. A cherished family food legacy since 1949, now realised as a welcoming city-centre bistro of contemporary elegance and historic charm, with restored panelling and exposed brick.Guided by our 'Food and family with Provenance' ethos, our menus showcase seasonal Irish ingredients from suppliers like Pat McLoughlin and Kish Fish. Irish scallops, Castletownbere crab and Kelly's oysters; Irish fillet, striploin and lamb; artisanal cheese and charcuterie, fine wines, local beers and top-shelf Irish whiskeys.The Blue Room, our private dining room upstairs, seats up to 30. Corporate lunches, celebrations, Christmas parties and pre-theatre dining.
An authentic modern European menu from Head Chef Brian Spain, with plates kissed by open flame and wood-fired char, served in a Wexford Street restaurant and cocktail bar where food, music, and atmosphere come together effortlessly. Pair your meal with creative, one-of-a-kind cocktails crafted by our bar team. A state-of-the-art sound system sets the tone, with DJs spinning vinyl, soundtracked by the best records in the city.
Our story so far...
After much research throughout the States, Smokin Bones had its first outing in Herbert Park in 2014. Barbecue has grown to be a way of life for the Smokin Bones team and is much more than smoky meats and juicy flavours. Barbecue is about friends gathering together and sharing good food in a casual and relaxed atmosphere. That’s what we aim to achieve in our locations, from the head chef to your server on the floor. Thanks for your custom and we hope you enjoy your visit.
Smokin Bones is 100% Irish owned and apart from visiting any of our locations you can now enjoy our great smoked flavours at home. Order online for home delivery or visit our online shop and order our unique ‘BBQ in a Box’. Barbecue at home could not be easier.
Inspired by the India-Irish connection, our food story celebrates authentic regional Indian flavours,seasonal local produce and offers a wide menu of hearty and healthy comfort foods. Doolally’s menu was originally created in collaboration with Alfred Prasad, a renowned Indian chef,having been awarded a Michelin star at the age of twenty-nine.His unique take on Indian cuisine, combined with our vision for quality produce,excellent service and world class design is what makes Doolally special.
Vada was born out of a simple obsession of sustainability and seriously great food. Now featured in the Michelin Guide, we’re a small-but-mighty team in the heart of Stoneybatter, dedicated to a zero-waste life and celebrating the best of Dublin’s local suppliers. Whether you’re stopping in after a stroll through the Phoenix Park or coming specifically for Chef Hannah O'Donnell’s famous Karaage butter sauce chicken, we’re all about big flavours with a tiny footprint. Our menu moves with the seasons—if it’s not fresh and local, it’s not on the plate.Expect a relaxed, buzzy atmosphere that’s best enjoyed with a glass from our small, curated wine list, featuring low-intervention bottles that we truly love. We look forward to seeing you soon :)
