Cafe Americana is an ode to America’s pioneering spirit. Our menu includes influences from across the globe and American classics with a distinctly exotic flare. This sharing concept creates a mosaic of culinary delight by incorporating elements such as the steak culture from Argentina, Southern European classics, and Caribbean cocktails.
## Cane Rosso: A Slice of Italy in the Heart of Arlington
Cane Rosso brings the vibrant flavors of Italy to Arlington, Texas, with its wood-fired pizzas and delectable Italian dishes. Nestled in a former fuel station, the restaurant retains its industrial charm while offering a warm and inviting atmosphere.
The star of the show is undoubtedly the pizza. Made with handmade dough and fresh, authentic ingredients, each pizza is cooked to perfection in a 900-degree oven, imported from Italy. From classic Margherita to the adventurous "Honey Bastard" with its spicy-sweet combination of soppressata, bacon marmalade, and habanero-infused honey, there's a pizza to tantalize every taste bud.
But Cane Rosso is more than just pizza. Their menu boasts a variety of other Italian delights, including fresh pasta dishes like the decadent Truffle Carbonara and the comforting Spaghetti & Meatballs. Don't miss out on their delectable appetizers, like the crispy Artichokes Classique and the cheesy Fried Nuggz.
Whether you're looking for a casual lunch, a romantic dinner, or a fun night out with friends, Cane Rosso offers a memorable dining experience. Enjoy their spacious patio for al fresco dining or cozy up inside with the
TAÍPO - Behind the Door : A beautiful escape where whispers of Nepali heritage intertwines with mystique. Unveil an unparalled experience, indulging in exquisite cocktails and gourment perfection, transcending sohpistication and luxury : you invitation to the extraordinary.
Soy Cowboy is an upscale and sophisticated pan-Asian concept, transporting guests on an adventurous tour through the flavors of China, Korea, Vietnam, Thailand, Japan and more. The menu includes a selection of sharable plates exploring classic Asian cooking techniques including traditional sushi, tempura, wok, robatayaki, hibachi and teppanyaki, as well as Korean barbeque. Guests can also expect an innovative cocktail menu paired with an extensive wine and sake list.
