Set on Dawson Street, The Ivy Asia Dublin brings vibrant Asian-inspired dining to the centre of the Irish capital, just steps from Trinity College, St Stephen’s Green and the National Museum. As The Ivy Asia’s first international restaurant, it combines striking décor, bold flavours and lively entertainment in an opulent setting made for lunch, dinner, cocktails and special occasions. The menu journeys across Asia with expertly crafted sushi and sashimi, vibrant small plates, sharing dishes and signature favourites, complemented by show-stopping cocktails and an extensive drinks list. Weekend DJs bring extra energy after dark, while the Midori Room offers a distinctive private dining space for celebrations and events. Whether you’re exploring Dublin, meeting friends for lunch or planning dinner and cocktails on Dawson Street, The Ivy Asia Dublin turns every visit into a colourful, theatrical occasion.
We currently take bookings for tables for the next 60 days. December bookings will also be treated as such.We do not take bookings for larger than 6 people. The largest party on regular seating is 4 people.Please note all tables of 6 or more will be required to eat off our Chefs Sharing Menu.Mediterranean small plates, fresh pasta and quality cuts of meat where sharing is encouraged. The menu is concise and constantly changing.
Fáilte!Welcome to 30 Church Street, your trusted Neighbourhood Restaurant with the best views in Howth!We serve delicious wood-fired pizza, the best of Irish beef and the freshest of Irish seafood. Our Restaurant's interior is comfortable and relaxed, with open fires on the ground floor and an open kitchen on the top floor. The views over St Mary's Abbey (the old Abbey) and the Howth harbour are spectacular from both floors.We pride ourselves in delivering the best of the Irish Hospitality. We place the customer’s needs at the centre of our business, and we go the extra mile to ensure everyone has a memorable experience with us.Book a table today and leave the rest to us!See you soon,
The Port House is located in Dublin's city centre. The restaurant and bar is one in a family of five. The offering is tapas style dishes such as Piquillo con Pollo and Tosta de Salmon. The bar is open late over the weekend evenings and offers a wide selection of drinks at the bar.
Table 45, located in Dublin 2, offers a vibrant Latin-inspired dining experience with a focus on tapas, fresh seasonal ingredients, and bold flavours. Founded by Daniel Kavanagh and Daniel Rivera, this family-owned restaurant combines South American warmth with Spanish flair. Guests can enjoy vegetarian, meat, seafood, and gluten-free options, paired with classic and Latin-inspired cocktails, wines, and vermouths. The lively atmosphere is enhanced by live acoustic music on Sundays and weekend DJ sessions. Table 45 is queer-friendly, dog-friendly, and dedicated to creating a welcoming space for all. Perfect for casual meals, celebrations, or sharing small plates with friends.
Just off St. Stephen’s Green in the heart of Dublin City Centre, Bang is an Iberian inspired restaurant founded by chef Eric Matthews and Richard Barrett. The restaurant serves meat and fish cooked over open-fire, small plates meant for sharing, and dishes influenced by Spanish cuisine using the finest Irish and Spanish produce. It features an impressive three story venue with counter dining overlooking the kitchen and intimate booth seating in the basement
Welcome to Boeuf and FritesSimplicity Done Well.At Boeuf and Frites we use grass-fed Irish Beef, using only prime cuts of Fillet and Striploin, expertly chargrilled to your preferred temperature.All Chicken is Irish free range, which is chargrilled to perfection, using Boeufs signature seasoning.Bon Appetit
Note is a new typology of bistro with a fierce determination for quality food, drinks & service. Presented in a low-key, humble environment, building community and connection along the way. Our restaurant has been Michelin listed since 2023.Michelin Guide: "There’s a subtle retro touch to this enjoyable wine bar turned bistro. The cooking is modern yet unfussy and unpretentious, so don’t be surprised to find the likes of pork chops or date and toffee pudding on the menu. Bold, distinct flavours abound in dishes where the kitchen’s Irish influences often shine through. A charming team run the restaurant with a relaxed efficiency, and are always happy to recommend wines from their largely natural and organic selection."
