Set on Dawson Street, The Ivy Asia Dublin brings vibrant Asian-inspired dining to the centre of the Irish capital, just steps from Trinity College, St Stephen’s Green and the National Museum. As The Ivy Asia’s first international restaurant, it combines striking décor, bold flavours and lively entertainment in an opulent setting made for lunch, dinner, cocktails and special occasions. The menu journeys across Asia with expertly crafted sushi and sashimi, vibrant small plates, sharing dishes and signature favourites, complemented by show-stopping cocktails and an extensive drinks list. Weekend DJs bring extra energy after dark, while the Midori Room offers a distinctive private dining space for celebrations and events. Whether you’re exploring Dublin, meeting friends for lunch or planning dinner and cocktails on Dawson Street, The Ivy Asia Dublin turns every visit into a colourful, theatrical occasion.
We currently take bookings for tables for the next 60 days. December bookings will also be treated as such.We do not take bookings for larger than 6 people. The largest party on regular seating is 4 people.Please note all tables of 6 or more will be required to eat off our Chefs Sharing Menu.Mediterranean small plates, fresh pasta and quality cuts of meat where sharing is encouraged. The menu is concise and constantly changing.
Welcome to Boeuf and FritesSimplicity Done Well.At Boeuf and Frites we use grass-fed Irish Beef, using only prime cuts of Fillet and Striploin, expertly chargrilled to your preferred temperature.All Chicken is Irish free range, which is chargrilled to perfection, using Boeufs signature seasoning.Bon Appetit
The Port House is located in Dublin's city centre. The restaurant and bar is one in a family of five. The offering is tapas style dishes such as Piquillo con Pollo and Tosta de Salmon. The bar is open late over the weekend evenings and offers a wide selection of drinks at the bar.
Just off St. Stephen’s Green in the heart of Dublin City Centre, Bang is an Iberian inspired restaurant founded by chef Eric Matthews and Richard Barrett. The restaurant serves meat and fish cooked over open-fire, small plates meant for sharing, and dishes influenced by Spanish cuisine using the finest Irish and Spanish produce. It features an impressive three story venue with counter dining overlooking the kitchen and intimate booth seating in the basement
Table 45, located in Dublin 2, offers a vibrant Latin-inspired dining experience with a focus on tapas, fresh seasonal ingredients, and bold flavours. Founded by Daniel Kavanagh and Daniel Rivera, this family-owned restaurant combines South American warmth with Spanish flair. Guests can enjoy vegetarian, meat, seafood, and gluten-free options, paired with classic and Latin-inspired cocktails, wines, and vermouths. The lively atmosphere is enhanced by live acoustic music on Sundays and weekend DJ sessions. Table 45 is queer-friendly, dog-friendly, and dedicated to creating a welcoming space for all. Perfect for casual meals, celebrations, or sharing small plates with friends.
It is difficult to define exactly what l’Gueuleton means but the words ‘feast’, ‘food’, ‘family’, ‘friends’ and of course ‘wine’ help us to understand a concept that is inherently French. Since 2004 l’Gueuleton has served French Bistro cuisine at its finest. Combining quality Irish produce with French flair, l’Gueuleton offers a fantastic menu, matched with a perfectly balanced selection of wines. Situated on the ground floor of the old Fade Street Tenements l’Gueuleton is a combination of exposed red brick walls, industrial beams, copper ceilings and wood floors.
