We currently take bookings for tables for the next 60 days. December bookings will also be treated as such.We do not take bookings for larger than 6 people. The largest party on regular seating is 4 people.Please note all tables of 6 or more will be required to eat off our Chefs Sharing Menu.Mediterranean small plates, fresh pasta and quality cuts of meat where sharing is encouraged. The menu is concise and constantly changing.
Set on Dawson Street, The Ivy Asia Dublin brings vibrant Asian-inspired dining to the centre of the Irish capital, just steps from Trinity College, St Stephen’s Green and the National Museum. As The Ivy Asia’s first international restaurant, it combines striking décor, bold flavours and lively entertainment in an opulent setting made for lunch, dinner, cocktails and special occasions. The menu journeys across Asia with expertly crafted sushi and sashimi, vibrant small plates, sharing dishes and signature favourites, complemented by show-stopping cocktails and an extensive drinks list. Weekend DJs bring extra energy after dark, while the Midori Room offers a distinctive private dining space for celebrations and events. Whether you’re exploring Dublin, meeting friends for lunch or planning dinner and cocktails on Dawson Street, The Ivy Asia Dublin turns every visit into a colourful, theatrical occasion.
Welcome to Boeuf and FritesSimplicity Done Well.At Boeuf and Frites we use grass-fed Irish Beef, using only prime cuts of Fillet and Striploin, expertly chargrilled to your preferred temperature.All Chicken is Irish free range, which is chargrilled to perfection, using Boeufs signature seasoning.Bon Appetit
Embark on a culinary journey like no other at Parrilla, a vision years in the making and a passion brought to life. Nestled in the heart of Dublin, Parrilla is poised to revolutionise the city's food scene with an enticing blend of upscale Mexican cuisine and vibrant ambiance.Now doing lunch on Saturdays and Sundays from 1pm - 3pm with a fun new lunch only menu providing some of our dinner favourites and some savage lunch time options!
THE PORT HOUSEDUBLIN & LONDONOpened first in 2006 we realised we had something special in our little cave on South William Street in Dublin 2! Twelve months later, we opened another little cave in Temple Bar and our third in a cottage in Dundrum Town’s Centre’s Pembrook District. After three successful restaurants and seven years of hard work and saving our pocket money, we decided we were grown up enough to hit London in search of fame and fortune down the West End of Covent Garden, where we hope to get a small bit part alongside Jude Law! In 2019, we were delighted to announce that we opened our fifth location in Camden Street, Dublin 2. Which is an incredibly diverse area that gives us the opportunity to present our tapas, ports and wines with a focus on Cava that does not receive the attention it deserves.
Just off St. Stephen’s Green in the heart of Dublin City Centre, Bang is an Iberian inspired restaurant founded by chef Eric Matthews and Richard Barrett. The restaurant serves meat and fish cooked over open-fire, small plates meant for sharing, and dishes influenced by Spanish cuisine using the finest Irish and Spanish produce. It features an impressive three story venue with counter dining overlooking the kitchen and intimate booth seating in the basement
The Port House is located in Dublin's city centre. The restaurant and bar is one in a family of five. The offering is tapas style dishes such as Piquillo con Pollo and Tosta de Salmon. The bar is open late over the weekend evenings and offers a wide selection of drinks at the bar.
