The Mona Castle Hotel is a historic pub in the heart of Melbourne's West, serving locals for over 150 years. With a warm and inviting atmosphere, it offers a diverse menu featuring classic pub favorites alongside modern Australian dishes. Guests can also enjoy a wide selection of drinks, including beers, wines, and cocktails. The Mona Castle Hotel is the perfect spot to relax and share a meal with friends or family.
Melbourne’s best kept secrets live inside the walls of Kiss and Tell. The newest addition to Little Bourke Street, Kiss and Tell, is offering a mysterious yet freeing space to spill all of your secrets while sipping on one of our handcrafted cocktails. Inspired by old Hollywood glamor, we bring low light, vibrant tunes and drops of the finest wine from near and far - it’s the perfect place to bring a date.Come by and sip on an elixir of your choice and dine on our Asian fusion tapas menu. Hochi Mama herself has curated and designed an elevated and refined selection of tapas dishes or a divine banquet experience.
We wanted to create that very experience in a neighbourhood setting. Who needs New York when you have Seddon!Enter through the hidden door and ask the team to take you through the menu.Our bespoke cocktails are created with house made and seasonal local produce while our neighbours The Brotherhood Yiros have collaborated to create an exclusive food menu.
DISUKO, cued from Tokyo 1980, split into elements that define the time. Open-air dining, shared izakaya, omakase for occasion, music always.Refound on Melbourne’s city skyline, DISUKO brings those moments forward in a lively and layered setting. Our nomikai, the Terracotta Roof, offers after-hours respite and weekend ease, the izakaya lounge gathers friends over plates made to share, and omakase offers pause for a theatrical food occasion. Each element tied by vinyl selectors, we honour Tokyo’s DISUKO era. A place to reminisce or experience something new in what was Japan's decade of excellent excess — the sake, the ease, the rhythm.
Nestled in the vibrant heart of North Melbourne, the Courthouse Hotel is just steps away from the Queen Victoria Market and Melbourne's Arts Precinct.With multiple fireplaces, our cosy pub offers a warm and welcoming ambiance.We take pride in sourcing local, seasonal produce to prepare traditional pub favourites and more!
Ototo is an underground Japanese-inspired bar and restaurant beneath Akaiito at 349–351 Flinders Lane, Melbourne CBD. Join us for modern Japanese and Asian-fusion dishes designed for sharing, cocktails and late-night drinks. Dinner includes à la carte plates and Feed Me set menus at $68, $88 or $108 per person. On Saturdays and Sundays, our 90-minute bottomless brunch is $79 per person, with Ototo bites and free-flowing drinks, between 12pm and 3pm. View the current menu and opening hours on our website, then reserve your table on OpenTable.
A restaurant smuggled from Mexico to Melbourne. Find Little Bourke Street’s late night mezcal bar and taqueria hidden underground in the China Town precinct, and open 7 days a week until late, including lunch Wednesday - Sunday. Try a Tequila or Mezcal cocktail, or speak to our team about sipping some exciting Agave spirits instead. The $60 Feed Me banquet offers great value and a huge mix of traditional Mexican street food, plus some dishes with a twist. We also offer a $75 Bottomless Brunch every Wednesday to Sundays, with unlimited cocktails and 5 dishes; or a Pre-Theatre deal available every night of the week. We are located on the corner of Little Bourke and Crossley Street, Melbourne, with a moody bar and dining area perfect for both a quiet drink, or a larger celebration.
When Movida opened in 2003 no one knew what to expect with this little bar on a graffiti covered cobbled lane serving Spanish tapas and shared plates in a down lit room playing funky tunes. Ten years on and the original restaurant is still going strong.
With three levels to explore, our Farmer’s Daughters venue at the prestigious 80 Collins Street precinct takes visitors on a seasonal journey from Melbourne city to the rolling hills, mountains, rivers and beaches of the region. Gippsland is undoubtedly the food bowl of Victoria, and home to artisan farmers, producers, growers and agrarian thought-leaders. Direct sourcing of produce from Gippsland farms for the Restaurant and Deli provides distinctive food provenance. Our Restaurant received One Hat in the prestigious Good Food Guide Awards 2023 and is testament to our passion for delivering an exceptional farm-to-table experience for guests. Farmer’s Daughters heroes and preserves the proud tradition of Gippsland’s farmers and producers and delivers their delicious produce direct to the heart of Melbourne.
