Our unique menu features special weekly additions represents the best of what our local area has to offer.Our passion for sourcing the freshest ingredients from local farmers and suppliers, combined with traditional flavor and rewriting familiar recipes into exceptional cuisine is our mission and greatest joy.We strive to present the highest level of flavorful satisfaction for the most discriminating taste.
The original Malio's Steakhouse was opened in 1969 by Malio Iavarone, whose immigrant parents had owned and operated their own restaurant since 1945. Always striving to provide their clientele the finest dining experience, Malio's Steakhouse, for over 50 years, earned a reputation for serving the finest quality food, with superior service and atmosphere.It is in that tradition that our newest location, Malio's Beach House offers Creekstone All-Natural Prime Beef & Pork, the freshest seafood available (featuring coldwater lobster tails), accompanied by a selection of over 100 wines, along with unparalleled service and ambience.We look forward to providing you with a memorable dining experience. When in downtown Tampa please visit our other location Malio's Prime Steakhouse. Welcome to our family,Derek and Jen
Fortu is a Japanese-inspired restaurant in downtown St. Petersburg, a Michelin Recommended destination where modern Asian cuisine meets the artistry of global technique and tradition. Our menu celebrates Japan's culinary spirit through the lens of worldwide influence, composed from meticulously sourced ingredients, with every plate engineered to be shared. The format invites the table to explore together, building a meal that unfolds in courses of conversation. Sleek and intimate, our space is complemented by an expertly curated cocktail program that turns the ritual of dining into something worth savoring.
Welcome to Isu, where the artistry of Japanese cuisine meets the bold, subtle flavors of Peru! Our izakaya-inspired menu celebrates small plates and exquisite sushi, crafted exclusively with the finest ingredients—sourced fresh from Japan’s coastal waters and the best local purveyors. Every bite is designed to take you on an unforgettable flavor rollercoaster, inviting you to savor a symphony of tastes in every shared dish.
We learned at an early age that sharing meals was our family's language of love. We gathered frequently around the kitchen or dining room table and everyone was welcome. We discussed the days happenings, recalled joyous occasions, engaged in spirited debates and comforted each other in times of sorrow.It is in this spirit that we created Forbici, a restaurant where you are at home sharing food, enjoying good company and making memories with family and friends, old and new.
