Maydān explores the cuisines of the Middle East, Northern Africa, and the Mediterranean, taking diners on a culinary journey. When you enter our town square — our “Maydān”— we want you to feel a sense of wonder. Forget what you know, and we’ll be there with you for every bite! Let us guide you through the square to a table full of dishes. Spreads, salads, condiments, grilled vegetables, meats, and seafood coming together in unison. Just remember, there is no wrong way to go about it! See you in our Maydān soon!Reservations are released on a rolling basis 21 days in advance, at 10:00am. Reservations will be honored in the space where they are booked, and we can not guarantee availability in a different dining area.Our Tawle tasting menu is available for all reservations and walk-ins! We have limited walk-in availability for tables in all dining areas, and our bars at Maydān and Medina are open on a first come, first serve basis! *Please notify us of allergies or dietary needs.
Authentic, rustic, Italian fare featuring a variety of small plates, house-made charcuteries, breads, cheeses and antipasti. Six house-made pastas, and four entrée selections including whole roasted fish and a premiere selection of meats are available during lunch, brunch or dinner. Fresh and dried house-made pastas are also available for purchase by weight in the market, along with freshly baked bread, jams, olive oils, sauces and other imported Italian products. At lunch, a selection of house-made panini, salads, pastas and pizzas.A Chef's Table is also available for special events. The Chef creates a special coursed prix-fixe just for your event. Must be booked a week prior.
