Behind the wrought iron gate, past the herbaceous patio and through the atrium is Talula's Garden, the warm and elegant Washington Square eatery from Aimee Olexy and Starr Restaurants. The modern menu, prepared with carefully-sourced ingredients and a light European touch, changes with the seasons. The artful cuisine, hospitable staff, sustainable spirits, and a focus on cheese make the dining experience here incredibly memorable.
Aimee Olexy and Stephen Starr's The Love is a bi-level sanctuary features 150 seats, split between the main dining room, sidewalk seating, and an upper-level loft. The restaurant is a spirited and carefree neighborhood café celebrating everyday American cuisine. The menu is crafted around what’s truly seasonal and local, while the beverage program reflects the best of the region. This creative energy is matched by a front-of-house service staff passionate about providing homey hospitality morning, noon and night.
Located at 18th and Walnut, a.kitchen is a French inspired American restaurant rooted in seasonality and a deep love of wine. Led by Executive Chef Eli Collins, the menu moves from thoughtful small plates to refined lunch and dinner classics, all designed to pair beautifully with what is in your glass. Morning service features a seasonal breakfast, with weekend brunch offering a fresh take on daytime favorites.Nationally recognized for its natural and terroir focused wine program, a.kitchen highlights iconic regions and emerging producers, with a knowledgeable team ready to guide your next pour. The bar offers a focused cocktail list and wines by the glass, making it ideal for a drink before dinner or a casual seat at the bar. In warmer months, enjoy sidewalk café dining with a relaxed European feel. Honored by Wine Spectator, The New York Times, Vogue, and the James Beard Foundation.
Vernick Fish is a refined Center City dining destination at the Four Seasons Hotel Philadelphia at Comcast Center, reimagining the American oyster bar with ingredient-driven cuisine and global inspiration. The menu highlights pristine oysters and sustainably sourced shellfish, presented through a seasonally evolving selection of expertly composed dishes. Recognized among Philadelphia's premier coastal dining destinations, it offers a polished experience complemented by curated cocktails and a wine program designed to enhance seafood-forward flavors.
Located at the corner of 9th and Chestnut in the heart of Washington Square West, High Street is a cozy neighborhood restaurant and bar centered on local grains and seasonal cooking. Our exhibition bakery showcases pastries, pizzas, and handmade pastas, all visible from our light filled dining room, creating a warm and inviting atmosphere.Join us for brunch, lunch, or dinner, or stop by the bar for cocktails and small plates. Executive Chef Christina McKeough’s seasonal menu highlights local producers with fresh, modern takes on classic dishes.Tucked behind the main dining room, our Back Bar is a cocktail focused space hosting seasonal events and pop ups. The Back Bar and Back Room are available for private dining and group events. Recognized by the Michelin Guide and named one of The Inquirer’s 76 Most Vital Restaurants of 2025.Parties of seven or more require a credit card on file and participation in our Leave It To Us menu.
** WE ARE NOW TASTING MENU ONLY **- No substitutions, thought we can accommodate most dietary restrictions with advanced notice.Hidden in Queen Village, Little Fish has been a destination for quality seafood in an intimate setting for over three decades. Chef Alex Yoon’s innovative and seasonal menu has made Little Fish a neighborhood staple, establishing this BYOB as a cornerstone in South Philly. Famous for our scallop toast - sliced raw scallops topped with our house-made chili oil, Little Fish brings together influences from across Asia to create a cohesive and inventive menu. Paired with our James Beard-nominated hospitality, Little Fish is a special place for any occasion. Please contact the restaurant directly with food allergies and dietary restrictions. We are a BYOB.
Located in the heart of Old City, Fork is the acclaimed flagship of James Beard Award winning restaurateur Ellen Yin and High Street Hospitality Group. For more than 28 years, Fork has set the standard for seasonally driven American cuisine in Philadelphia, evolving with the seasons while remaining rooted in sustainability, local sourcing, and thoughtful hospitality.Open for brunch, lunch, and dinner, Executive Chef Sam Henzy leads a modern expression of Mid Atlantic cuisine shaped by the region’s farmers and artisans. Enjoy craft cocktails and a celebrated wine program at the bar, gather for a relaxed weekday lunch, or settle in for a lively weekend dinner.Private dining and events are hosted in The Back Room at Fork's sister restaurant, High Street, a refined and intimate space for celebrations, business dinners, and special occasions.James Beard Award Winner for Outstanding Restaurateur, Ellen Yin, 2023. A 20 percent gratuity is added to all parties of six or more.
New American with a familiar name. Chef Chad Williams and his wife Hanna have taken a familiar spot and reinvented it. Craft cocktails at the main floor bar and delicious and inventive dishes in the second floor dining room. Please be aware that we do not have an elevator. For diners with limited mobility we offer the full dinner menu at the bar, and seating is first come first served. Reservations for the entire month open on the first of the month prior at 10am via OpenTable.Please email with any questions, as our phone line is information only.
Amada is an Andalusian style tapas bar & restaurant where James Beard Award Winning Chef Jose Garces embraces the rich traditions of Spanish cuisine in a rustic-chic setting. Serving Old City for 20 years, Amada is a Philadelphia staple that is perfect for all occasions. Specialties of the House include:Patatas Bravas, Gambas al Aljillo, Croquettas de Jamón , Paella Valenciana, Seasonal Sangrías, Craft Cocktails & Spanish WinesPrivate Parties: Amada welcomes groups of all sizes. Events can be booked in our private dining rooms or throughout the restaurant seven days a week. For parties of 12 or more, please email our private events team at events@garcesgroup.com or call 215-625-2450
IMPORTANT, PLEASE READ BELOW PRIOR TO BOOKING Outdoor reservations are weather permitting and must be specified upon booking the reservation. Specific table requests are considered but not guaranteed. Tuna Bar is a Japanese Raw Bar and Grill concept created by Owner and Chef Kenneth Sze. Located in Old City Philadelphia, Tuna Bar boasts a relaxing, upscale atmosphere serving fresh and locally sourced ingredients. The diverse menu offers traditional and specialty sushi rolls, raw oysters, scallops, hand-selected fish, and shareable entrees. Tuna Bar offers a fully stocked bar of wine, sake, and spirits. There are no outside food and beverages allowed. There is a $40 dessert/cake fee for guests that wish to bring in a dessert/cake for their special occasion.
