Table 45, located in Dublin 2, offers a vibrant Latin-inspired dining experience with a focus on tapas, fresh seasonal ingredients, and bold flavours. Founded by Daniel Kavanagh and Daniel Rivera, this family-owned restaurant combines South American warmth with Spanish flair. Guests can enjoy vegetarian, meat, seafood, and gluten-free options, paired with classic and Latin-inspired cocktails, wines, and vermouths. The lively atmosphere is enhanced by live acoustic music on Sundays and weekend DJ sessions. Table 45 is queer-friendly, dog-friendly, and dedicated to creating a welcoming space for all. Perfect for casual meals, celebrations, or sharing small plates with friends.
Just off St. Stephen’s Green in the heart of Dublin City Centre, Bang is an Iberian inspired restaurant founded by chef Eric Matthews and Richard Barrett. The restaurant serves meat and fish cooked over open-fire, small plates meant for sharing, and dishes influenced by Spanish cuisine using the finest Irish and Spanish produce. It features an impressive three story venue with counter dining overlooking the kitchen and intimate booth seating in the basement
ELY is a multi-award-winning, buzzy wine bar with great food, craft beer and classic cocktails.Opened in 1999 ELY has been recognised as Ireland’s leading wine bar from the start, continuously awarded best wine bar with Wine Spectator recognising it for Best of Award of Excellence.In 2022 at ELY WINE BAR we are going back to our roots. That means proper WINE BAR, the place to enjoy an exceptional glass or bottle of wine without committing to a three-course meal.In true WINE BAR fashion, we’ve created a menu with WINE FIRST in mind, best described as sharing style, driven by seasonality and simplicity, letting the flavours of the wine and food marry togetherAt the heart of this RETURN TO OUR ROOTS is our continued commitment to work with artisan, organic and biodynamic wineries. To support Irish and European artisan producers, to champion sustainable practices and nourish our team who help create and enhance all the elements and moments that make an ELY WINE BAR experience.
Welcome to a culinary journey that brings the vibrant and rich flavors of Sicily right to the heart of Dublin. Our menu celebrates the essence of fresh, traditional Mediterranean dishes, meticulously crafted to transport you to the sun-kissed shores of Sicily with every bite.Our commitment to authenticity is evident in every dish we serve, using time-honored recipes and the finest ingredients. Join us for an unforgettable dining experience that captures the spirit and flavors of Sicily, right here in Dublin. Buon appetito!Winner of the Innovator of the Year Award 2024!
Nestled in the heart of Dublin, The Seafood Café by Niall Sabongi is a vibrant and welcoming space where the freshest, sustainably sourced seafood takes center stage. Renowned for its ever-changing menu, this café celebrates the best of Ireland’s coastal bounty, with dishes crafted to highlight bold, clean flavors.From freshly shucked oysters and indulgent lobster rolls to hearty chowders and delicate crudos, every plate tells a story of passion for high-quality ingredients and a commitment to sustainability. Whether you’re stopping by for a casual lunch, an intimate dinner, or simply to enjoy a glass of wine with some sharing plates, The Seafood Café offers an unforgettable dining experience.Join us for a relaxed, lively atmosphere that’s perfect for seafood lovers and curious foodies alike. At The Seafood Café, you’re always guaranteed a taste of the ocean—delivered with warmth and creativity.
seven years ago I moved back to ireland with a question, not a business plan, not a concept or strategy just a simple question I kept asking myself during my years of travelling and cooking around the world.what if i built an irish restaurant?at the time I didn’t know where that question would lead me. i definitely didn’t think it would take me through four homes, countless menus, thousands of services and some of the most extraordinary people I have had the privilege of working alongside.every chapter of allta has defined me, every challenge has made me stronger and every single moment cooking alongside my team has shaped me into a better chef. but now after seven years it's time to ask myself a new question.we will be finishing allta on the 31st December.our final menu will be a celebration of 7 years. bookings are now open from the 1st of July to the 30th of december and I’d would love to cook for you all one last time as head chef of allta.
If you cannot book through this platform, please contact us by phone (1) 233 6000 so we can accommodate your booking.Though Jean-Georges Vongerichten is one of the world’s most famous chefs, his skills extend far beyond the kitchen. A savvy businessman and restaurateur, Jean-Georges is responsible for the operation and success of over 60 restaurants worldwide. Following in his footsteps of his restaurants in London, New York, Paris and Kyoto, Jean-Georges at The Leinster will mark his first foray into Ireland. Jean-Georges’ culinary vision has redefined industry standards and revolutionized the way we eat. Jean-Georges is involved in every aspect of his restaurants – concept, menu, architectural design, staff selection and trainings – in an ongoing effort to create restaurants that are both timely and enduring. Inspired by his travels, Jean-Georges is constantly developing fresh concepts and evolving as a chef and restaurateur.
Selected for the MICHELIN Guide Ireland 2026. Welcome to China Hunan (小湖南), an authentic Chinese restaurant in the heart of Ranelagh, Dublin. Proudly selected for the MICHELIN Guide Ireland 2026, we bring the bold flavours of Hunan cuisine alongside authentic dishes from across China. From handcrafted Dim Sum and classic roast meats to signature Hunan specialities and Peking Duck, every dish reflects the skill and dedication of our chefs. With professional chefs from different regions of China, we stay true to traditional flavours and techniques, offering an authentic and memorable Chinese dining experience.*Peking Duck requires at least 24 hours' advance booking, and it's subject to availability.
