THE PEACOCK SYMBOLISES POWER, ROYALTY, INSIGHT & WISDOM.The concept behind The Peacock Den is simply to offer a more unique wine and dining experience in the outer east. Brought to life from a vision and passion for the Hospitality industry, we have created this stunning establishment.With a strong focus on fine wines, the mission at The Peacock Den is simply to share excellent and expertly selected wines matched with simple yet delicious food in a relaxed sharing environment.
Meatmaiden is an underground steakhouse and cocktail bar delivering a unique take on the classics.Hidden in the basement of the historic Georges Building, we strive to find the finest grass-fed, grain-fed and Wagyu beef for our custom-built grill and wood-fired smoker and dry-age select cuts in our meat cabinet.Premium steaks from incredible local producers with an ever-evolving lineup, seafood dishes such as our cult lobster mac cheese and modern, diverse menus stand alongside innovative house cocktails and a focused, energetic wine list.Look for the Maiden's face on Little Collins St, descend the metal stairs and discover our dark, seductive venue and individual approach to dining out in this rollicking homage to all things meat.
Located within Melbourne’s historic Fitzroy Gardens on Wurundjeri Country, our restaurant is shaped by place, season, and community.Our ever-evolving menu and beverage program celebrate Australia through its farmers, fishers, growers, makers, artists, and creative collaborators.Set within the heritage gardens, the restaurant is crafted almost entirely from Australian materials, drawing on local traditions of making and craft. We look forward to welcoming you to dine beneath the century-old elm trees of the Gardens.
At Marble Yakiniku, we take pride in offering a unique dining experience that showcases the art of marbling score for our premium cuts of meat and the traditional chargrill method for our yakiniku dishes. Our commitment is to provide our guests with an authentic taste of Japan through our meticulously crafted and flavorful Japanese cuisine.
Carlton Wine Room is a neighbourhood restaurant offering a well-executed, fresh, seasonal food menu, and an ever changing, diverse wine list featuring the best of Italy, Australia and the rest of the World. We offer a bar space, an upstairs restaurant dining room and three unique spaces that are can be booked for private dining perfect for special events.RESERVATIONS: are for a two hour sitting. We do not accept bookings for drinks and snacks, however we accept walk-ins for this if space permits. A surcharge of up to 1.2% applies to credit card transactions. A surcharge of 10% applies on Sundays and 15% on Public Holidays. OUTSIDE SEATING: please note this is subject to the weather and we may not be able to move your reservation inside in the case of bad weather. CANCELLATION: A $50 per person no show fee is charged for failing to attend your reservation. Contact us on 9347 2626 to make changes or cancel your reservation.
We’re an Australian restaurant, both in location and in spirit.We celebrate the incredible, unique ingredients found in this country and the many rich and varied culinary cultures it’s fostered – beginning thousands of years ago with the First Peoples who call this land home.The experience you’ll have at Attica is informed by all of this, as well as the values we pursue each day: excellence, kindness, creativity and, of course, fun.We believe in the unique, the unexpected and the surprising – and we love to meet new people.
Piccolino, a culinary gem in the heart of Mount Waverley, invites you to indulge in an enchanting experience where contemporary Italian cuisine meets architectural marvel. Our restaurant boasts not only a diverse menu that seamlessly blends traditional flavors with modern twists but also an awe-inspiring ambiance characterized by stunning, award winning architecture and lightings. From the moment you step through our doors, you are transported into a world where each detail, both in design and on the plate, has been carefully curated to elevate your dining experience. Our innovative chefs, driven by a passion for culinary excellence, craft dishes that tantalize the palate, while our dedicated staff ensures impeccable service. Whether you’re seeking a romantic dinner, a celebratory event, or simply an exploration of exquisite tastes, Piccolino promises a journey through the richness of Italian gastronomy in a setting that is as captivating as the cuisine itself.
Modern trattoria in the heart of Armadale serving modern home style Italian with unique and playful touches of personal heritage. All produce is sourced from the market and local farms. We cook with soul and integrity and instinct, menus are created on a whim with whatever we feel is the best produce of the season.$88pp Set Menu onlyPlease specify dietaries upon booking BYO available at $25 per bottle (everyday) BYO not available for tables over 4paxBYO for larger groups please contact (rinas.armadale@gmail.com)
Etta is a little neighbourhood restaurant that tastes like Melbourne.An Australian restaurant bringing a bit of magic to neighbourhood dining, Etta serves an à la carte and set menu of shared dishes flavoured by fire and inspired by the city’s worldliness. Inventive, unexpected and punchy flavours meet genuine hospitality — neighbourhood feel, destination quality, and some of the best service in Melbourne.We’re looking forward to hosting you at Etta. Swing by and say hi.
