Welcome to Alfio’s Buon Cibo, an award-winning Italian-Argentine restaurant in the heart of Hyde Park Square and recipient of Wine Spectator’s Best of Award of Excellence.Led by Chef Alfio Gulisano, Alfio’s brings together handmade pastas, hand-cut steaks, seasonal ingredients, and the bold Argentine influence that has become part of our story. The menu is chef-driven, personal, and built around the kind of hospitality that turns dinner into an experience.The dining room is intimate, warmly lit, and made for nights that deserve to feel special, from date nights and anniversaries to business dinners, celebrations, and evenings centered around our Chef’s Tasting Menu. With more than 650 bottles in our cellar and optional wine pairings available, our team is here to help shape each evening with care.At Alfio’s, every detail matters: the first cocktail, the pacing of the meal, the bottle on the table, the final course, and the feeling guests take with them when they leave.
Your neighborhood social house located on the corner of Cooper and Kenwood.Incredible coffee, food, cocktails, and exciting wines. A comfortably familiar spot for conversation with friends, work meetups or grabbing a bottle of wine on your way home! A beautiful covered patio completes the upscale ambiance, while still being dog friendly!Local Chef, Arthur Kurtzman, brings his years of training as he executes his take on Modern French Cuisine with a heavy emphasis on technique. Our brunch menu is available daily with show-stopping French and Japanese omelets. Dinner is available Wednesday to Saturday with a tapas style menu and glorious curated charcuterie boards.The Park Pour is offers a vibrant coffee menu, using only the finest coffee from Deeper Roots, a Cincinnati favorite. The shelves are filled with over 150 different sophisticated and playful wines. Grab a glass of wine and enjoy! — or take a bottle or two home with you.
Energy, creativity, and the desire for a really great taco inspired the Nada concept. Downtown Cincinnati needed a place to go, revive, and relax after the busy pace of the metropolitan work scene. Since 2007, Nada has been delighting guests with crave-able twists on the classics and border-blurring dishes inspired by food from around the globe. Nada is integrated into the local community and focuses on delivering an approachable, casual Mexican experience in a beautiful space. Snag guacamole and salsa to share, and dig in to punched-up tacos, Nada is all about great food and good times with amigos.
