As the first uptown New York location for legendary chef Nobu Matsuhisa, we opened with much anticipation in the summer of 2005. Nobu's co-owners are his longtime partners: renowned restaurateur Drew Nieporent, Oscar-winning actor Robert De Niro, and Hollywood film producer Meir Teper. The restaurant showcases Nobu's signature new style Japanese cuisine with classic dishes such as Tiradito Nobu Style and Black Cod Miso. The restaurant received three stars from the New York Times.
Philippe Fifth Avenue is a refined Chinese fine dining destination in Midtown Manhattan, located along one of the world’s most prestigious shopping corridors and just moments from Rockefeller Center, Radio City Music Hall, and the Theater District. Surrounded by luxury boutiques and iconic landmarks, Philippe offers an elevated dining experience in the heart of New York City. Renowned for our signature Beijing Duck (Peking Duck), Chicken Satay, and expertly prepared seafood, Philippe presents modern interpretations of traditional Beijing-style cuisine with dramatic tableside presentation. Our family-style dining encourages sharing and is ideal for business dinners, client entertainment, pre-theater evenings, and special gatherings. For Midtown neighbors, discerning shoppers, corporate executives, and theatergoers, Philippe Fifth Avenue delivers one of the most distinguished Chinese dining experiences in New York—where exceptional cuisine, atmosphere, and hospitality come together.
Tommy Bahama combines a tranquil environment and excellent food with an emphasis on hospitality to make for the perfect place to recharge or unwind while indulging in a unique dining experience, nestled near the Theater District. Immerse yourself in the island vibes while delighting in exquisite cuisine and exceptional service, savor delicious dishes inspired by tropical flavors. Our menu promises a culinary journey that will compliments you theater experience, whether you’re on vacation or looking for a vacation from your everyday life. For more information: https://www.tommybahama.com/restaurants-and-marlin-bars/locations/new-york
The Lobster Club, a Japanese Brasserie by Major Food Group, is a fixture within Midtown Manhattan's iconic Seagram Building. Designed by architect Peter Marino in collaboration with MFG, the dynamic space reflects an outstanding – perhaps extravagant - interpretation of Japanese cuisine. Using classic techniques like tempura, gyoza, yakitori and robata, along with a focus on Teppanyaki and Sushi, The Lobster Club sources fish directly from Tokyo's Tsukiji market to ensure the highest level of quality. Everything on the menu is designed to be shared, encouraging a spirit of informal fun.
Rich earth tones of orange, red and brown impart warmth to the cool and tranquil space. Thin tapestries of translucent rose fabric are embellished with flame motifs and suspended from the ceiling, creating a separate seating area perfect for a light bite near the large front windows. Famous for its unique and mouth-watering interpretation of Japanese cuisine. Upscale Japanese fare is given a jolt of new life through an innovative use of ingredients, resulting in refreshing and exciting flavor combinations. Crispy Rice with Spice Tuna, an addictive version of the classic spicy tuna roll, featuring warm grilled rice topped with a thick layer of cool, savory tuna. Baked Crab Roll, for which succulent fresh crabmeat is wrapped in a thin rice crepe paper dotted with sesame seeds and baked to perfection. Hamachi Fusion with Soy-Citrus and Truffle Essence all artfully plated by Koi’s skilled culinary team.
Our flagship restaurant located in Midtown, Empellón serves contemporary American cuisine with Mexican influences and a distinct New York City point of view.Our lunch and dinner menus focus on innovation and seasonality in an upscale environment, good for business meals, pre-theater dining, and special occasion celebrations alike.Our beverage list focuses on signature margaritas and craft cocktails that emphasize artisanal spirits. Our wine list showcases unique global vineyards and small producers. The bar area is ideal for after-work drinks or catching up with friends.Centrally located near landmarks including Carnegie Hall, MOMA, and Rockefeller Center, it also offers multiple event spaces, private and semi-private, for cocktail receptions, business dinners, and other celebrations. Chef Alex Stupak was selected as one of Food & Wine’s Best New Chefs in 2013 and has received multiple James Beard Foundation Awards nominations.
After ten years of continued success in the New York metro area, Benjamin Restaurant Group is proud to open its newest space, Benjamin Steakhouse Prime. Here, modern elegance is combined with traditional steakhouse classics, while also showcasing signature standouts from highly regarded sister property Benjamin Steakhouse. After perfecting both steakhouse and seafood concepts in their arsenal, Benjamin Restaurant Group is highlighting the grill at Prime, serving up USDA prime dry aged steaks and succulent seafood in unique ways. The 10,000 square foot space houses an expansive main dining room featuring wall mounted fireplaces. A temperature-controlled wine wall is exposed throughout the upper level which also offers five customizable private dining spaces for seating of up to 100+ guests.
The Ragtrader is a historic Midtown venue blending an elevated American bistro with a vibrant cocktail bar, set inside a beautifully restored former garment factory. Thoughtfully prepared American fare and expertly crafted cocktails are served across warm, character-rich dining rooms and inviting outdoor spaces. A true New York destination, The Ragtrader offers a refined yet approachable experience for everything from date nights to business dinners and group gatherings.
Delos Greek Restaurant, located on 47th and Sixth Avenue in Midtown Manhattan, offers a modern Greek dining experience by restaurateur Stathis Antonakopoulos of Carnegie Diner & Café. Led by Michelin-starred Executive Chef Giannis Parikos, Delos blends authentic Greek flavors with contemporary culinary artistry. Guests enjoy fresh seafood, grilled meats, creative vegetarian dishes, and an exceptional Mediterranean wine selection in an elegant, welcoming atmosphere.
An energetic Barcelona-style tapas bar serving Spanish favorites, seasonal specials, and curated cocktails in a contemporary space near the bustle of Times Square and Broadway's best stages. Perfect for dinner and a show, happy hour or lunch with the team, a memorable date night, or weekend brunch! We strongly recommend that parties of 6 or more share our Classic Chef's Tasting Menu ($52 per person, plus tax and gratuity).Please let us know if you have any seating requirements when making your booking, and we'll be happy to accommodate! We will hold your table for 15 minutes, so please call if you're running late.
