Nami Nori is a casual, award. winning, temaki bar specializing in open-style sushi hand rolls. Our menu features signature temaki, including crunchy varieties, as well as takes on the classics and a special vegan section. The open-style temaki allows guests to enjoy a wide variety of flavors, in each fun-to-eat, visually tempting bite.We also serve Japanese-inspired snacks and appetizers, along with a selection of beer, sake and wine, available on tap and by the bottle. Nami Nori is a casual yet elegant temaki bar offering guests a unique sushi dining experience in Williamsburg. Coming from the rarified Japanese restaurants in which they trained, partners Taka Sakaeda, Jihan Lee and Lisa Limb envisioned Nami Nori to be a more inclusive place that balances accessibility with a dedication to quality and creativity with a respect for traditional techniques.Nami Nori is a place to share with friends, old and new.
Sunn’s is a cozy place for banchan and wine in Chinatown. Chef-owner Sunny Lee offers a selection of banchan alongside a rotating menu meant to be shared. Soju, makgeolli and ice cold Korean lagers can be enjoyed alongside the thoughtful wine list overseen by Parcelle.
Fushimi Williamsburg invites you to a culinary adventure in the heart of Brooklyn, where modern Japanese cuisine meets vibrant nightlife. This restaurant offers a unique dining experience that delights your taste buds and invigorates your senses.Upon entering, you'll be immersed in a sleek and luxurious ambiance, featuring glossy decor that complements a fusion of traditional Japanese flavors and modern French influences. Our menu showcases exquisite dishes made with the freshest, locally sourced ingredients, all presented with artistic flair.As night falls, Fushimi transforms into a lively nightlife destination, complete with a stylish DJ booth and captivating decor. Whether you're enjoying a romantic dinner or a night out with friends, Fushimi Williamsburg guarantees an unforgettable experience.
Aan de bar een heerlijk drankje gedaan, met erg vriendelijk personeel.
Erna aan tafel met super uitzicht en heerlijk eten.
Daar de bediening iets minder maar mocht de pret niet drukken.
Wij waren er op zaterdagavond waar je wel hard moet praten vanwege de hardere muziek en de mensen die daar weer bovenuit willen komen.
Maar top gegeten.
The Izakaya is a Japanese eatery and sushi bar located in New York City. The restaurant is known for its innovative menu creations that present modern comfort foods that people from all over the world will love. The restaurant is also famous for its addictive cabbage, which is a traditional izakaya dish. The dining room is narrow, but comfortable and relaxed, mimicking the traditional izakayas of Japan.
An unforgettable culinary journey led by Chef Miguel!Trained by Iron Chef Bobby Flay and born into a lineage of culinary innovators, Chef Miguel brings the soul of Peru to every plate. From the first bite, it’s clear that this is more than a restaurant — it’s a celebration of heritage, artistry, and fearless creativity.Raised in Lima and descended from the man who first introduced mussels to Peru in the 19th century, Chef Miguel reimagines traditional Peruvian cuisine through a global lens. Each dish is a masterful blend of fresh, vibrant ingredients and unexpected flavors from around the world.What sets this experience apart is Miguel’s rebellious spirit in the kitchen. He doesn’t just cook Peruvian food — he pushes its boundaries, diving deep into forgotten traditions and unexplored techniques. The result is bold, elegant, and utterly unique.
