Located at 18th and Walnut, a.kitchen is a French inspired American restaurant rooted in seasonality and a deep love of wine. Led by Executive Chef Eli Collins, the menu moves from thoughtful small plates to refined lunch and dinner classics, all designed to pair beautifully with what is in your glass. Morning service features a seasonal breakfast, with weekend brunch offering a fresh take on daytime favorites.Nationally recognized for its natural and terroir focused wine program, a.kitchen highlights iconic regions and emerging producers, with a knowledgeable team ready to guide your next pour. The bar offers a focused cocktail list and wines by the glass, making it ideal for a drink before dinner or a casual seat at the bar. In warmer months, enjoy sidewalk café dining with a relaxed European feel. Honored by Wine Spectator, The New York Times, Vogue, and the James Beard Foundation.
Don't see the time slot you are looking for? Walk-ins are always welcomed. Please contact us at (888) 588-7279 for additional seating options!The farm-to-fork inspired menu features a wide selection of items such as gourmet burgers andchef-inspired comfort foods made from locally sourced ingredients including grass-fed Pennsylvania beef,Pennsylvania premium reserve pork, free range chicken, and locally grown produce. A unique highlight ofthis eatery is a custom built Rotisserie bar roasting the freshest meats in the region. A vast list of wines from the Americas, handcrafted cocktails and 28 craft beers on tap are available for guests to enjoy. The restaurant features a 33-seat bar flanked by 14 large HD TVs, an 11 foot wide LED video wall and the capability for live intimate acoustic performances.
Honeysuckle is more than a restaurant. It is a network of community spaces centered around ancestry, nourishment, and reclamation, founded by two-time James Beard Award Finalists and 2026 Food & Wine Magazine Best New Chefs, Chef Omar Tate and Chef Cybille St.Aude-Tate. Located in Philadelphia’s North Broad neighborhood, our Michelin Guide-recommended space offers a fresh perspective on food systems, expanding Afrocentricity in food by celebrating the legacies, recipes, and traditions that came before us.Our multi-course tasting menu highlights local Black farmers, Indigenous ingredients, and the diverse foodways and cultures that shape our work. À la carte dining is available exclusively in our bar and lounge. Children under 14 are not recommended.Wednesday–Friday, 11am–2:30pm, our lunch program offers a three-course, pay-what-you-can experience, extending our commitment to accessibility, flavor, community, and hospitality.
Join us for a modern approach to classic French food with a subtle Korean influence through an extensive, seafood-focused tasting menu by Nicholas Bazik!Provenance is a reference to our dedication to sourcing the best, high-quality ingredients while also partnering with like-minded local purveyors, farmers, and artisans. We are a non-tipping restaurant, so a 20% service charge is added automatically to your bill. This ensures that our staff is paid a fair wage.If there are any allergies, please let us know as soon as possible, so our kitchen can try to make necessary adjustments. Please note that our kitchen may not be able to accommodate any undisclosed or unconfirmed allergies. We use pork-based gelatin extensively throughout the entire menu and cannot omit or substitute it.If you arrive more than 15 minutes after your reservation time, you will forfeit your reservation.
Hidden in Queen Village, Little Fish has been a destination for top quality seafood in an intimate setting for over three decades. Chef Alex Yoon’s innovative and seasonal tasting menu has made Little Fish a neighborhood staple, establishing this BYOB as a cornerstone in South Philly. Famous for our scallop toast - sliced raw scallops topped with our house-made chili oil, Little Fish brings together influences from across Asia to create a cohesive and inventive menu. Paired with our James Beard-nominated hospitality, Little Fish is a special place for any occasion. Please contact the restaurant directly, hello@littlefishbyob.com.
