Overlooking the San Antonio River Walk since 2000, Bruce Auden’s Biga on the Banks continues to charm San Antonio foodies and Alamo City visitors with its constantly-changing new American menu featuring the best ingredients South Texas has to offer.It has been said that Bruce Auden has “put San Antonio on the culinary map” but this Chef is just getting started. The Biga menu features fresh caught fish like Mahi Mahi, True American Red Snapper and Ahi Tuna. Main stays on the menu usually include Hill Country Venison and Bandera Quail, Grilled Australian Rack of Lamb and Roasted Bell & Evans Chicken.The dining room is modern with a casual-well informed style of service.The wine list is eclectic and broad with hundreds of labels and the full bar offers craft cocktails.Biga on the Banks has a versatility about it. If you’re looking for a come-as-you-are impromptu bite, a celebratory dinner with family or a working dinner with business colleagues, Biga fits your needs.
Nineteen Hyaku brings an umami-rich, modern Japanese dining experience to the heart of the Jefferson Bank Building, shaped by precision and a deep respect for craft. Our chefs present refined nigiri and sashimi, signature rolls, and Texas Wagyu prepared over live fire, complemented by a curated sake list and cocktails composed with culinary intention, from house-made elements to meticulously sourced ingredients that bring structure and elegance to every sip.Reservations are encouraged; the bar welcomes walk-ins. Happy Hour is offered daily from 5–7 PM at both the bar and sushi bar.Valet service is available on the Grayson side of the building for an additional fee. Covered parking is offered within the Jefferson Bank Building garage, with the first 30 minutes complimentary before standard rates apply. Street parking is also available throughout the area.
• Regionaal Amerikaans (modern zuidelijk) • Centrum
Vandaag 24 keer gereserveerd
Boiler House at Pearl is a true Texas original. Situated in the historic Pearl Brewery complex on the San Antonio River Walk, this wine-centric restaurant occupies the former “boiler house” which powered the adjacent brewery. Lead by Executive Chef Alberto "Beto" Gutierrez, the menu focuses on grilled items from local farms and markets, with a focus on “Texas ranch-style” cuisine. These delicacies are paired with extraordinary wines from around the world (available by the glass, bottle and “to-go”), full bar, live music and a casual yet energetic atmosphere. The unique list of wines boasts some of the lowest prices in the area.The restaurant incorporates various private dining areas suitable for private or corporate functions and an expansive outdoor patio area where guests can enjoy dining alfresco. We can host groups anywhere from 9 up to 290 guests in our unique, flexible private event spaces.
