With a commitment to the freshest, most flavourful fish, flown in daily from the Greek islands and featured in its open fish market, Milos offers a dining experience based on the simplicity and sincerity of the Mediterranean diet. The restaurant's airy, elegant setting is reminiscent of the Greek islands. Founder and chef Costas Spiliadis continues the standard of excellence and hospitality he began in Montreal, where he opened the original Milos. Now offering two hour complimentary parking validation at the St Regis - valet parking.
Lyla is an upscale Italian-French restaurant in Toronto’s Queen West, near Ossington and Trinity Bellwoods. Led by Executive Chef Danny Kim and Sous Chef Seungho Jeon, with experience in Michelin-recognized kitchens and international travel, Lyla serves contemporary cuisine with subtle Asian influences.The menu features oysters, caviar, premium Japanese seafood, fresh pasta from Famiglia Baldassarre, Prime steaks, craft cocktails and an extensive wine list. Join us for date night, a special occasion, business dinner or weekend lunch. Lunch is served Saturday and Sunday from 12–5 p.m., with a $49 three-chapter menu for groups of any size.For birthdays, anniversaries, corporate dinners and group celebrations, $115-per-person set menus are available as shared family-style plates or individually plated courses. Private dining includes the Gold Room for up to 20 guests and the intimate Grotto for up to 6. Lyla also hosts cocktail receptions and full restaurant buyouts in Toronto.
A globally inspired, sharing-style restaurant on Harbord by Adam Minster and Adrian Niman — proudly recognized with a Bib Gourmand in the Michelin Guide.With a wraparound patio that includes a picturesque garden section, an open-concept kitchen, and a welcoming, knowledgeable team, this restaurant offers a uniquely inviting experience.
Transport yourself to the warmth and beauty of the stunning Dalmatian Coast. Founded by Joso Spralja in the 1960’s, Joso’s restaurant has achieved continuous success of over 48 years in business and is considered a landmark of the Toronto hospitality scene.
Featured on the 2026 MICHELIN Guide, Punch is the spirit of modern London; not Indian, not British, but a beautiful tapestry woven together. Alive, layered, and impossible to pin down. It carries the weight of its past with the urgency of its future, where tailored suits brush shoulders with inked sleeves, and refinement feels charged with imagination. Indian culture runs through its bloodstream, a spiced fragrance woven into the city’s rhythm, infusing storytelling, craft, and comfort, with new vitality. At Punch, we bow to the traditions of Indian aunties and British mums, yet we follow guidelines, not recipes, creating something fresh, confident, and unexpected. We are everyday luxury; sophisticated yet playful, posh yet grounded, experimental yet timeless. A place where history is honoured, but never confined, and where every dish and cocktail feels like a reflection of London today. Fancy a taste? Come around and see what all the fuss is about.
