She is our common ground, our planetary mother & provider, but most importantly - the best cook and host. Welcome to Terra - where our goal is to create an unforgettable dining experience where every bite and sip tells a story of craftsmanship, passion and a love for bold flavors. Whether you're joining us for a casual meal with family and friends or an intimate celebration, we invite you to explore the vibrant flavors of Terra in an atmosphere that is warm, welcoming, and always exciting.
At The Beverly we believe good food starts close to home. We partner with local farmers and producers to bring you the freshest ingredients of the season, cooked with care and served with genuine Midwestern warmth and hospitality. Our goal is simple: to share honest meals that connect people, support our community, and honor the land that feeds us.
At Bar Louie, we're passionate about delivering flavor packed experiences. Defined by our award-winning handcrafted martinis and cocktails, our lunch, dinner and happy hours elevate the top-shelf bar experience. In a vibrant atmosphere energized by our local community, we serve all guests looking to create unforgettable moments - making us the go-to-spot for all occasions, from a spontaneous happy hour hangout to a celebratory spot for milestone events.
From our creative Hibachi cooking to our Sushi Lounge, NARA's menu truly has something for everyone. Enjoy hand crafted cocktails, fine sakes, wine, and beer at your hibachi table or in the private bar lounge area. Situated in a quaint region of Japan, the city of Nara represents beauty, fine flavors and experiential Japanese cuisine. NARA Sushi & Hibachi Steakhouse is a place where we gather to celebrate and indulge in the senses. Join us for creative culinary in our Hibachi or Sushi Lounge. NARA Sushi & Hibachi Steakhouse also accommodates private events ranging from small, intimate affairs to lively standing parties on the patio. Our event coordinator will assist you throughout the entire process to plan the perfect event.
Located in The District Detroit, Sunda New Asian is an award-winning restaurant led by Culinary Director Chef Mike Morales, blending the flavors of Japan, China, the Philippines, Thailand, Vietnam, and Indonesia through a modern lens. Known for signature dishes like the Tuna Truffle Pizza, Miso Glazed Black Cod, and sushi, Sunda has been recognized by USA Today and Thrillist as a premier destination for Asian cuisine and sushi.In the heart of Detroit's entertainment district, just steps from Comerica Park, Ford Field, Little Caesars Arena, and the Fox Theatre, Sunda is a top destination for business dinners, pre-event dining, celebrations, and group gatherings. Sunda features a vibrant dining room, sushi bar, private event spaces, and outdoor patio seating. Enjoy handcrafted cocktails, premium sake, Asian whiskies, and an extensive wine program. Sunda specializes in private dining, corporate events, rehearsal dinners, and catering. Valet parking is available at 81 W. Columbia St.
Since 1982, Buffalo Wild Wings® (or B-Dubs® as our friends call us) has been the ultimate place to watch the game, have a cold beer and eat some great food. At Buffalo Wild Wings, you can always feel comfortable pulling some tables together with your friends and staying as long as you want.
Located in the Corktown neighborhood of Detroit, TAKOI is known for modern Thai cooking accented with Michigan seasonality, a DIY mentality, and a penchant for local food production. As a core pillar of our mission, TAKOI operates HiO Farm which is located just a mile north of the restaurant. During the height of farm season, the restaurant highlights dishes prepared with HiO produce utilizing the techniques and flavors inspired by Thailand and beyond. TAKOI, originally KATOI, began as a food truck in 2014, evolved into an Ann Arbor pop-up, and landed as a proper restaurant at 2520 Michigan Avenue in March of 2016. After being open for 11 months, having a slew of fun, and garnering a handful of awards — including a James Beard 'Best New Restaurant' nomination— KATOI was brought back down to earth when it was subjected to arson in February 2017. The day after the fire, the rebuild began, and we opened as TAKOI exactly six months later in August 2017.
