Welcome to Eleven, we look forward to serving you! We are a wood burning grill devoted to the pleasures of grilled meats and seafood along with fresh contemporay dishes with great ingredients simply cooked. While steak is a specialty, the creativity doesn’t stop there. Delicious food, classic wines, eclectic cocktails, and a vibey ambiance set the tone for a great experience. Paired with friendly service in an unpretentious setting adorned with offbeat décor, dining at Eleven is the total package.Service charge of 12.5% added to groups of 5+ through our QR code Strike.Lunch: Thursday - Saturday 12-3 pmDinner: Wednesday 5-9 pm / Thursday to Saturday: 5-10 pm Sunday: 1-5 pm
Dylan McGrath & his fantastic creative team has captured a menu designed to support the very best of homegrown produce. The food is assembled in an uncomplicated way that relies on its freshness to shine through as the real hero. We are committed to bringing to the plate all that is great from the best of Irish produce, at a time when it is important to support the value, the effort and commitment of our Irish producers and farmers. Fade Street Social THE MAIN RESTAURANT does not have outdoor dining tables available
The MICHELIN Guide noted the "infectious buzz" of Kaldero & its "big, punchy flavours" when it was listed less than 6 months after opening. This is a restaurant totally unique to Dublin: Filipino classics & regional specialities, cooked over fire on custom Smokin Soul Grill, with ingredients from some of the best producers in Ireland & specially sourced Filipino staples, food thats familiar yet different.Chef Richie Castillo & Sous Chef Ben Lozada (prev. Liath) tell the story of The Philippines through the regional food they grew up with. Pig's head sisig, Chicken Inasal, Adobo Pusit, oxtail Kare Kare, Richie's Lola's leche flan & the Dynamite Lumpia the Guide singled out.Behind it is Bahay, Richie's Irish-Filipino food project featured in Condé Nast Traveller, National Geographic & The Observer, with nods from Nigella Lawson & Jamie Oliver. Kaldero has also been named in the Sunday Times & McKenna Guides' 100 Best Restaurants in Ireland & the Irish Times' 100 Great Restaurants.
Bovinity; no white tablecloths, no pretension, just fresh, locally sourced food and drinks.Breaking free from tradition and carving out a space where authenticity reigns and the experience is as real as the flavours on your plate. The menu includes a curated selection of cuts that speak for themselves. Irish, dry-aged beef, the kind of rich, indulgent flavours that demand attention. The cocktails are unique, modern, and made with natural ingredients . The wine list, carefully selected and chosen to compliment every moment.This is the kind of place where everything is shared, from the steak to those dangerously addictive sides because, let's face it, that’s what food is all about. Good company, compliments great food. And the vibe? Laid-back, gritty, with a soundtrack that’s as real as it gets. This is Irish hospitality at its finest. Warm, buzzing, no-frills, and full of heart. **Tables of 6+ will be offered a selection of two set menus. Email info@bovinity.ie for info**
CRUDO returns, bringing a flavor and provanance forward Italian neighborhood restaurant. While Italian cuisine is the main focus, Irish produce and bold flavors are the driving force behind our small yet well curated menu.
Vada was born out of a simple obsession of sustainability and seriously great food. Now featured in the Michelin Guide, we’re a small-but-mighty team in the heart of Stoneybatter, dedicated to a zero-waste life and celebrating the best of Dublin’s local suppliers. Whether you’re stopping in after a stroll through the Phoenix Park or coming specifically for Chef Hannah O'Donnell’s famous Karaage butter sauce chicken, we’re all about big flavours with a tiny footprint. Our menu moves with the seasons—if it’s not fresh and local, it’s not on the plate.Expect a relaxed, buzzy atmosphere that’s best enjoyed with a glass from our small, curated wine list, featuring low-intervention bottles that we truly love. We look forward to seeing you soon :)
