The Attic, an iconic Long Beach staple, was established in 2012 by owner Steve Massis. Situated within an eclectic 1920's craftsman style home. Dining in, is reminiscent of enjoying Sunday supper with family and friends.Inspired by a desire to evolve and further elevate the existing concept, the Attic underwent some exciting changes in the last year. With the guidance and imagination of local designer, Tara Rigi, the interior and exterior were restored to accentuate the craftsman's iconic beauty.The most significant change came in the form of our new chef, Cameron Slaugh, who joined our team near the beginning of 2020. As a newcomer to Long Beach, he finds inspiration from local, seasonal ingredients, and draws on his early beginnings of growing up on a farm. All of which he uses to constantly reimagine our menu, marrying New American cuisine with southern traditions.
Established in 1993, King’s Fish House is Long Beach’s choice for seafood. Located at the corner of E. Broadway and Pine Ave., King’s Fish House features a large selection of fresh oysters, seasonal catches, sushi and live shellfish, including lobster and crab, on a menu that changes daily.We’ve been in restaurants a little while – three generations, to be precise. A long time ago, we embarked on a road trip in search of the ultimate seafood experience. We traveled down highways and byways, pulled up a seat, put on bibs and soaked up the seafood experience: the no-name dishes with unforgettable flavor, the fresh-caught oysters and clams piled high, the hand-lettered specials on ancient chalkboards and the savory simmer of every combination of spices imaginable.Welcome to the House that Seafood Built.Our generous corkage program for each table: the first 750mL bottle is complimentary, and each additional 750mL bottle is $25.
Homareya is Long Beach’s first proper izakaya, led by Chef Yoya, formerly of West LA’s acclaimed Hamasaku. The menu celebrates Japanese comfort and creativity: savor expertly grilled pork belly and chicken meatball skewers, playful Japa-dillas stuffed with soy-simmered beef and kimchi in Sonoratown tortillas, and vibrant nigiri that lets pristine fish shine with delicate rice and wasabi. Indulge in tender sous vide chicken livers with sesame and onion, perfectly fried squid with potatoes and refreshing asparagus-tomato salad, or a punchy potato salad topped with koji-joyu marinated onsen egg, cucumber, and crispy onions. Homareya welcomes you to a lively, drink-friendly atmosphere where fusion and classic flavors meet.
SoCal flavors. Fresh bites. Coastal vibes. Breakfast • Dinner • Happy HourDiscover Salt & Grove, the Courtyard Long Beach Downtown's reimagined dining experience. Inspired by California's vibrant coast, our kitchen + bar serves fresh, flavorful dishes and handcrafted cocktails in a relaxed, modern setting. Whether you're starting your day with a chef-inspired breakfast or winding down with shareable plates and seasonal drinks, Salt & Grove is where Long Beach comes to gather.
P.F. Chang’s combines Asian-inspired flavors with classic Chinese food, offering something for everyone. Enjoy signature dishes like Chang’s Chicken Lettuce Wraps, Mongolian Beef, and Signature Lo Mein alongside hand-rolled sushi. We also feature a wide variety of gluten-free and vegetarian options, plus rotating seasonal menu items and handcrafted cocktails.Dine in with us for lunch or dinner by making a reservation online, or order your favorites for takeout, delivery, or catering through our website or mobile app. Whether you’re planning a family meal or corporate event, P.F. Chang’s catering packages make it easy to bring bold Asian flavors to any occasion.
At North, we focus on what we do best: Italian from scratch. Enjoy any of our handmade pastas and pizzas, created with seasonal ingredients and inventive flavors. Or, try a different signature dish, prepared with our fresh flavors from the garden, farm, and sea. We’ve hand crafted seasonal cocktails that pair great with our food, creating a real modern Italia experiences perfect for any occasion.
Seasonal ingredients from our local farmers markets drive our Chef Michael Ryan's menu. We draw inspiration from the many culinary traditions that touch the Mediterranean Sea. Our chefs cook with both a wood-fired oven from italy and a charcoal fired Josper Grill from Barcelona, Spain. These live-fire flavors are the foundation of our family-style service menu. As you and your friends and family order a variety of dishes to share;From Neapolitan style pizzas and house made pastas, to Pistachio crusted lamb rack over spiced labni, and charcoal grilled spanish octopus with romesco. We hope our all outdoor restaurant transports you - a wine and cocktail filled evening on the Mediterranean here on Naples island in Long Beach.
Dinner turns into an experience at this interactive all-you-can-eat grill in the heart of Anaheim GardenWalk, just minutes from Disneyland and the Anaheim Convention Center. Guests build their own meals from a wide variety of fresh ingredients, sauces, proteins, pastas, vegetables, and toppings, then watch grill cooks bring each creation to life on the open-flame grill. Every plate is personal, making the experience fun for families, groups, picky eaters, adventurous diners, and guests with dietary restrictions or food allergies. Whether you’re visiting the parks, planning a birthday, gathering with a team, or looking for a fun group meal, the lively atmosphere lets everyone eat exactly what they want. It’s a memorable place to gather, create your plate, share a laugh, and enjoy a meal that feels different from the usual night out. Feed Your Fun.
IF YOU CAN'T FIND A TABLE HERE...PLEASE CALL THE VENUE DIRECTLY! (562)596-4718... LONG BEACH'S PREMIER LIVE MUSIC VENUE and RESTAURANTTHURSDAY - COUNTRY NIGHT with LINE DANCINGFRIDAY - 80's with KNYGHT RYDER SATURDAY - CONCERTS featuring the TOP TRIBUTE BANDS and TOURING NATIONAL ACTSSUNDAY - BRUNCH with LIVE MUSIC
