The Bistro at Red Bank brings bold, rustic Italian to Broad Street in downtown Red Bank. A beloved BYO since 1996, we've grown into a wood-fired destination anchored by an open kitchen, a brick oven nearing 700 degrees, and fresh mozzarella and burrata pulled throughout the day. From blistered pizzas to Italian classics built on top ingredients, our menu delivers fan favorites: spicy rigatoni with crispy chicken cutlet, Chicken Milanese, braised short rib, and signature crackling calamari salad. Our fresh mozzarella bar features house-pulled mozzarella and burrata at their peak. Warm lighting, lively energy. Perfect for date nights, pre-theatre dinners steps from Count Basie Theatre, celebrations, and groups of 12+ with family-style menus. Proudly BYO—bring your favorite bottle. Reservations recommended. Ask about group dining options.
Portugal: Land of ExplorersIn the 15th Century, Prince Henry the navigator ordered his explorers to bring back to Portugal any exotic fruits, nuts and plants from the new lands. Tomatoes and potatoes are taken to Europe, Brazilian pineapples were introduced to Azores, Brazilian chili peppers grew in Angola, African coffee was transplanted to Brazil.Today the Portuguese fondness for ingredients like cinnamon or curry powder, is also a legacy of his time. The Romans brought wheat and introduced onion, garlic, olives and grapes. Later the Moors were the first to plant rice and introduced figs, planted groves of lemons, oranges and almond trees. Portugal is a seafaring nation with a well-developed fishing industry trading cod since the 15th century.Today, naturally, Portuguese cuisine varies from region to region , but fresh fish and shellfish are found on virtually every menu. BOM APETITE!!!!
Beijing Bistro Chinese (formerly Temple Gourmet) serves gourmet Chinese food in an upscale, fine dining environment. We offer innovative takes on traditional Chinese dishes. Our menu features all of the traditional Chinese staples, such as chicken with broccoli and lo mein, but also has creative, mouth-watering dishes such as the Black Pepper Filet Mignon and Lobster Fried Rice. These original, contemporary dishes and the high level of service we provide our guests with is a welcome change to traditional Chinese dining. Make a reservation or order to-go today!
La Dolce Vita is family owned and operated by two generations. Both ZIO (uncle) Giuseppe Salpietro and Nipote (nephew) Nicola Fuccilli invite you to experience their passion for Italian cuisine and culture.The story of La Dolce Vita began five decades ago in a small town in the hills of Sicily. It is from here that co-owner Giuseppe Salpietro brings authentic cuisine, traditions and customs, which come from centuries of good living. La Dolce Vita believes in bringing this passion for Dolce Vita, translates to mean the sweet life, into every dish that leaves our kitchen. It is our goal to make every customer feel like part of our very own family. We at La Dolce Vita believe in family and invite you and your family in to our Restaurant to experience a variety of fantastic tastes to please every palate.
Innovative American cuisine offering Live Jazz on Friday nights and specials events throughout the year. In addition to seasonal favorites and specials, the menu features specialities such as our Lazy Lobster poached in vanilla bean butter, served over asparagus risotto. Brandl—THE Dining Destination for the Jersey Shore!
Family-owned and operated restaurant located in the heart of the vibrant coastal town of Atlantic Highlands. Originally from England, our family brings the spirit of traditional pub culture- warmth hospitality, and community- to a modern coastal setting. A relaxed space where you can enjoy great food, good company, and feel right at home.
Monmouth Park’s climate-controlled tiered dining room features private televisions at each table and over two dozen televisions on the surrounding walls and pillars. The Dining Club – and newly-renovated Salvator Grille Bar – is located on the third floor of the Clubhouse with an impressive tiered view of the entire paddock and track.New for the 2022 season, the Dining Club experience will offer both a buffet and a la carte. With specific offerings varying by the day, guests will enjoy a create your own soup & salad station, concession fanfare, and rotating desserts! A variety of a la carte entree options will also be available! Special menus for Mother's Day, Father's Day, & Haskell Day will be available for viewing on OpenTable a few weeks before each event. Reservations are strongly recommended and can be made online through OpenTable or by calling the Monmouth Park Food & Beverage office at (732)-571-5459.
