Baretto Paris is an Italian restaurant located in the Sentier district (75002).In a 70's-influenced setting, or on the terrace and counter-terrace under the plane trees, whether you're on a romantic get-together, with friends, family or for a business meal, come and enjoy an aperitivo, sip citrus-flavoured or stronger cocktails, taste fine wines, try our fresh pasta and dishes that smell of Italy!BARETTO is the dolce vita in the heart of Paris, a presto!
Wine store and tasting room in Montmartre where you can enjoy wines from all around France, in a warm & cozy atmosphere. We focus on talentuous winemakers and organic wines. We're located 2mn from metro Lamarck-Caulaincourt, 10mn from the top of the Butte Montmartre.
The Café d'Albert, located in Paris 18, near Montmartre, welcomes you in a unique setting combining pop art and retro style. Its large sunny terrace and comfortable interior are the perfect place to enjoy a convivial moment, Monday to Sunday, 6am to 2am. This café bistro, close to Jules Joffrin, offers a varied menu including French dishes, tapas to share, and brunches. Don't miss happy hours, Monday to Friday from 5pm to 10pm.
Discovering Maria Belza: A Taste of Biarritz in Paris 10When you step into the heart of Paris 10, a neighborhood known for its vibrant diversity and rich culture, you might not immediately think of the Atlantic coast. Yet, nestled among the bustling streets and charming corners is Maria Belza, a restaurant that brings the essence of Biarritz’s coastline to the city. With its name inspired by the iconic Villa Belza of Biarritz and its culinary offerings rooted in the traditions of the Basque region, Maria Belza offers a unique dining experience that transports you from the streets of Paris to the sun-kissed shores of southwestern France.
Chef Lorenzo Marchese welcomes you to the SEB Café!Savour the best of our Sicilian and Italian cuisine right in the heart of Paris, we invite you on a gustatory journey.Close to Galeries Lafayette, Opéra and Printemps, discover our fresh and sunny cuisine.
Located in the heart of the 9th arrondissement, Papi is a celebration of minimalism, heritage, and exceptional craft. Our restaurant offers a seasonal menu crafted with organic flours and ancestral techniques for incomparable flavour. From delicate seasonal plates to artisanal charcuterie, every dish reflects our commitment to sustainability. The space, designed by the world-renowned Neri&Hu, is a "separate cocoon" within a historic Haussmann building.
Loco c'est le restaurant de viandes des Grands Boulevards qui ravit les amateurs de viandes depuis 2016. Dans une ambiance festive, notre chaleureuse équipe vous propose une sélection des meilleures viandes argentines. Entrecôte, filet, bavette, faux-filet, côte de bœuf… Le choix est vaste et la qualité prime ! Toutes nos viandes proviennent de la pampa où les troupeaux ont bénéficié des meilleures conditions possibles : grands espaces, qualité des herbes, et le lien particulier avec les gauchos, mythiques éleveurs argentins. Vous l'aurez compris, la star chez LOCO, c'est la viande. Enfin, la technique de cuisson à la parilla (comme en Argentine) permet de sublimer ces produits d'exception ! Alors êtes-vous prêt à gouter la meilleure entrecôte de Paris ?
After meeting in the Tunisian village of Sousse, where their grandmothers were neighbours, Alexis and Alexandre decided to unite their roots around a restaurant: Mabrouk - the new Tunisian temple in the Haut Marais, with its thousand-year-old traditions from the East and its reinvention of typical and emblematic dishes. With its large sunny terrace and beautiful turquoise blue shop window, it's impossible to miss. This place will take you on a journey to the other side of the Mediterranean, with its no-fuss decor, large mirrors, oriental carpets hanging on the walls, antique terracotta ceramics, and a mix of Parisian and Tunisian codes. The dishes are homemade and designed to be shared.
Afendi is a family-run restaurant in the heart of Paris, offering an authentic Lebanese dining experience in the vibrant 10th arrondissement. Our menu features a variety of traditional dishes made with fresh, high-quality ingredients. Don't miss our signature hummus with hazelnut butter, a creamy dip perfect for sharing, along with popular favorites like falafel, baba ganoush, and kafta. Join us for our Sunday brunch buffet, where you can sample a range of hot and cold dishes in a relaxed setting with friends and family. The atmosphere at Afendi is warm and inviting, with a cozy ambiance and attentive staff ready to help you choose the perfect dish. Whether you're a fan of Lebanese cuisine or seeking a new dining adventure, Afendi is the ideal destination. Enjoy delicious food, a friendly atmosphere, and a convenient location that makes every visit special.
En janvier 2026, Neuvième cruse transforme et devient La Lupa !Une nouvelle identité qui souligneencore plus l’italianité du lieu, entrecantine transalpine et repaire àaperitivo. Une déclaration d’amourà la Grande Botte délivrée par deuxfrères, Yanis et Zahir Hamour,respectivement en salle eten cuisine.Le. Déjeuner Des grands classiques et recettes maison, préparés à partir de produits 100 % italiens.Une cuisine généreuse, simple et chaleureuse, idéale pour un déjeuner de quartier.Le soir, La Lupa se met à l’heure de l’aperitivo et des grandes tablées italiennes. Des antipasti généreux, à picorer ou à partager. Des assiettes simples, conviviales, pensées pour lancer la soirée avec le goût juste et la chaleur de la véritable dolce vita.Une sélection de vins bio et nature, des cocktails maison — Italian Mule, Limoncello Spritz — et des softs italiens pour accompagner la cuisine.