Opened in 2014, Azumi is located on Baltimore's Inner Harbor in the elegant Four Seasons Hotel. With picturesque panoramic waterfront views, Azumi offers authentic Japanese cuisine with a strong focus on sushi matched with an amazing "hot kitchen." Azumi's Sake and Japanese Whiskey program is one of the largest in the region. Named the city's best Japanese restaurant by Baltimore Magazine, Azumi is also one of the hottest spots for nightlife in the city featuring a live DJ on weekends. Enjoy outdoor dining on our expansive patio. Outside seating can be requested but not guaranteed.Azumi’s highly-skilled teppanyaki / hibachi chefs are on display in our FLAME ROOM as they cook the highest-quality meats, seafood, vegetables & rice on a solid-surface iron griddle right before your eyes in this intimate & interactive dining experience. Please call the restaurant to book parties of 8 and larger or for additional reservation assistance.
Atlas Restaurant Group is thrilled to welcome Nine Tailed Fox to The Village of Cross Keys. Drawing inspiration from a powerful figure in Chinese mythology, the name reflects both the restaurant’s cultural roots and its contemporary culinary vision.
Since 1998, McCormick & Schmick's Seafood & Steaks has served Baltimore delicious seafood with a contemporary twist. Our classic décor features hand-crafted walnut wood, as well as beveled and stained glass – creating the warm, sophisticated atmosphere of a private club. As weather permits, outdoor dining is available on a first-come, first-serve basis.Located in downtown Baltimore near the Inner Harbor, McCormick & Schmick’s Steak & Seafood offers a polished dining experience inspired by the city’s rich waterfront tradition. Known for fresh seafood sourced daily and expertly prepared steaks, the menu highlights classic flavors with refined presentation. The welcoming atmosphere, professional service, and lively bar make it ideal for business meals, convention dining, and special occasions. Whether visiting from out of town or dining locally, guests can expect a consistently elevated experience in the heart of Baltimore.
A dining experience blending the area’s finest in tastes & talents, Blackwall Hitch is a coastally inspired concept that creates a local connection. Here you’ll find seasonally driven and locally sourced food and spirits, great local music and the area’s friendliest staff and patrons. With each visit as you take in the local flavor, we guarantee you’ll be hooked in no time. Get hooked on the flavor.Located in Baltimore’s famous Inner Harbor, Blackwall Hitch Baltimore sits in the historic sightseeing hub of downtown Baltimore. Home to the Maryland Science Center and the National Aquarium as well as Top of the World Observation Level, the Inner Harbor of Baltimore not only hosts a collection of historic warships but amazing attractions for the whole family. Blackwall Hitch joins one of the area’s greatest nightlife attractions, Power Plant Live!, heading up a street filled with late-night bars and concert venues perfect for touring through after enjoying a private dinner.
Friends new and old get together here. We are centrally located—literally on Centre Street—in the heart of Baltimore’s lively cultural district, Mt. Vernon. Our diverse, vibrant clientele creates our atmosphere—and we create a memorable experience for each visitor, in each visit!From our creatively crafted food and cocktail menus to our casually elegant décor, our aim is to welcome YOU. And here you will encounter a “little of everybody.”Here, we dine, drink, and meet in Unity!
Built in 1921 to generate energy for Maryland Casualty Insurance Company’s expansive campus, the historic Power House now brings people together in a different way—through the warmth of rustic dining, locally sourced ingredients, and wholesome dishes that celebrate the richness of the land and the enduring spirit of the building itself.
Winner of the Open Table diner's choice award in 2025, Jerk at Nite, founded by Howard University students, in 2014, began as a solution to the lack of late-night food options at Howard University. After seeing peers struggle with unhealthy fast food, a small group of students, raised in a Jamaican household, started delivering flavorful jerk chicken and other Jamaican dishes from their dorm room. What began as a small campus venture evolved into a food truck business in 2015, and later, a brick-and-mortar restaurant. The menu features healthy fusion dishes, such as pimento wood smoked Jerk chicken, Oxtail, and Jammin’ salmon, free of MSG and preservatives. Now with multiple locations in D.C., Detroit and Baltimore, Jerk at Nite continues to grow and serves the community with a focus on quality and flavor. Located right across the street from Baltimore's iconic Hippodrome Theatre, this location includes an upscale experience of Jamaica. Enjoy the savory taste of our story on a plate!
Reinvention and attention to detail have kept us in business for 40 years. We are honored to serve our community. See what our team has to offer you. This restaurant is our home, and we treat our guests with this philosophy in mind. Thank you!
From an extensive list of authentic Neapolitan wood-fired pizzas, to fresh salads & homemade desserts, Verde brings the traditional flavors of Italy to the Canton neighborhood of Baltimore City. The restaurant also offers an assortment of local beers & imported Italian craft beers, a list of hand-selected domestic and Italian wines and an awarding winning cocktail program.Outdoor seating available Order Pick Up at verdepizza.comNightly specials available visit verde.restaurantValet parking nightly with complimentary Sunday to ThursdayWe offer takeout! Please visit our website at www.verdepizza.com to complete your order!
Established in 2011, Ristorante Daniela serves hand made Sardinian and Italian cuisine. Every detail and part of each recipe served at the restaurant is made from complete scratch, from the pasta and sauces, to the puff pastry and creams in our delicious desserts! We also serve special dinners off menu which can be reserved in advance, ranging from $37 to $45 per person. These special dinners consist of a family style 3 course meal with an abundant amount of tastings for each course with different tastes of cuisines based on meat, seafood/fish, and vegetarian recipes. Besides dining in and carrying out, Daniela is also available to cater your special events such as weddings, graduations, birthdays, etc.
