Celebrating our 14th year serving southern French fare with Mediterranean influences including Mussels & Pommes Frites offered 6 ways. Black board specials include:Rack of LambFilet MignonFish and Meat specialsPasta, Risotto and Gnocchi Specials
Family friendly, great for groups, and a celebration destination known for its fine Mexican cuisine, happy hour, craft cocktails, and to-go—Zocalo UV opened up in the newly renovated University Village shopping center in January of 2018 based on the success of its Midtown and Roseville locations. Offered in a upscale yet casual setting with original artwork from Tlaquepaque, Mexico and a spacious patio—Zocalo’s warm hospitality, fresh regional Mexican food, and commitment to customer service are designed to transform the ordinary act of eating into an extraordinary and memorable experience.
WELCOME TO FIXINSFixins is a full service soul food restaurant that celebrates the history and traditions of African American culture in an inclusive environment that welcomes everyone! We’re located in the historic Oak Park neighborhood of Sacramento California in the 40 Acres Cultural complex at the corner of Broadway and 35th Street.
Dining at The Old Spaghetti Factory is an experience. For decades, they have invested meticulous attention to their unique designs and authentic vintage décor. Every location is adorned with antique lighting, intricate stained glass displays, large colorful booths, and an old-fashioned trolley car for guests to dine in. It’s the perfect atmosphere for a family celebration, a large group event, or a special dinner date.A family business since 1969, their founding philosophy — “a memorable dining experience doesn’t have to cost a lot of money” — is perhaps more relevant now than ever. Every entree is a "complete meal," served with hot freshly-baked sourdough bread, soup or salad, and ice cream for dessert at no extra charge.
Dining at The Old Spaghetti Factory is an experience. For decades, they have invested meticulous attention to their unique designs and authentic vintage décor. Every location is adorned with antique lighting, intricate stained glass displays, large colorful booths, and an old-fashioned trolley car for guests to dine in. It’s the perfect atmosphere for a family celebration, a large group event, or a special dinner date.A family business since 1969, their founding philosophy — “a memorable dining experience doesn’t have to cost a lot of money” — is perhaps more relevant now than ever. Every entree is a "complete meal," served with hot freshly-baked sourdough bread, soup or salad, and ice cream for dessert at no extra charge.
Magpie is always available for walk in dining! Magpie is a family owned and operated independent restaurant in Midtown Sacramento. Since 2005, Magpie has served farm to table fare that reflects the values of life in California’s Central Valley. Our menu has an interesting mix of dishes highlighting the season's best offerings of share plates, bites, and entree's. We are more committed than ever to our mission of celebrating what makes our city and region special, and contributing to it by making seasonal, farm-to-table food in Sacramento. We are walking distance from California's state capitol building and convention center on the corner of 16th and P Streets overlooking the beautiful tree filled Fremont Park. The lively restaurant space features artwork and murals from local artists with bar, booth and table seating. The open patio has a variety of tall and low tables surrounded by live edge wooden benches and Magpie's iconic yellow umbrellas.
A premier modern Mexican seafood destination in Midtown Sacramento. Our menu is a vibrant celebration of Bajamed cuisine. Blending the freshest seafood with flavors from Mexican Peruvian, Asian, and broader Latin traditions.************************************************************************************
A new culinary adventure, Chef Burma is the perfect destination. This hidden gem in Sacramento serves authentic Burmese cuisine, showcasing the vibrant flavors of Myanmar. The cozy atmosphere is ideal for both casual lunches and delightful dinners, complemented by the warm hospitality of the staff.The menu features a variety of traditional dishes made with fresh, high-quality ingredients. Must-try items include the Tea Leaf Salad, a national dish with fermented tea leaves, nuts, and sesame seeds; the comforting Burmese Curry with Potatoes; and the aromatic Mohinga, a traditional fish noodle soup.Chef Burma also caters to vegetarian and vegan diners, ensuring everyone can savor the unique tastes of Burmese cuisine. Whether you're a food enthusiast or just seeking something new, Chef Burma invites you to experience the rich culinary traditions of Southeast Asia. Come and enjoy a meal that feels like home.
Time counts at BJ's Restaurant & Brewhouse. Since our humble beginnings back in 1978, we've continued to refine our brewhouse experience to make BJ's a place where you can make the most of any meal. We want BJ's to be a place where the moment you leave is the moment you plan on coming back. We pride ourselves in our craft and attention to detail. Our guests come here for our award-winning handcrafted beer. They come here for the Southern California twist we've put on the Chicago-style deep dish pizza. And they come here for our Pizookies®, our world-renowned dessert. But above all we know people come here to make their good times better. So in many ways we haven't just crafted a brand, but a mindset. And our guests are the reason for this. And it's because of them we're continually striving to make sure every moment they choose to spend with us counts. Welcome to BJ's, a restaurant with a Brewhouse soul.
Dining at The Old Spaghetti Factory is an experience. For decades, they have invested meticulous attention to their unique designs and authentic vintage décor. Every location is adorned with antique lighting, intricate stained glass displays, large colorful booths, and an old-fashioned trolley car for guests to dine in. It’s the perfect atmosphere for a family celebration, a large group event, or a special dinner date.A family business since 1969, their founding philosophy — “a memorable dining experience doesn’t have to cost a lot of money” — is perhaps more relevant now than ever. Every entree is a "complete meal," served with hot freshly-baked sourdough bread, soup or salad, and ice cream for dessert at no extra charge.
