Leonard Wilfred Davies, born 19 December 1906, started a butcher's dynasty now four generations old. His butchers typical cheeky sense of humour now lives on through his grandchildren along with his knowledge of butchery.In 1997 Leonard’s grandson Richard opened The Station Inn, which quickly generated a great reputation for quality steak. With Richard’s son, Ben’s passion and expertise as Head Chef and Butcher, The Station’s dining experience is a true reflection of the families deep passion for serving amazing steak.20 years on from opening The Station a major upgrade has taken place, which at its core aims to celebrate the families heritage and knowledge of meat. In order to identify your exact preferences the chefs help you choose the best cut of beef to cook for dinner. It makes for an unforgettable ‘butchery and dining’ experience.
We founded The Bay Tree out of a deep love for real food, for food that is fresh and honest . We also felt that Kinver needed a place for people to meet each other, relax and enjoy a meal.We only use the best ingredients here at The Bay Tree: wherever possible we use local produce, organic vegetables, fresh fish, and free-range meats. We strive to make each and every dish a wholesome expression of our love for food, life, and living. The Bay Tree was born in March 2020. Our goal is to make the Bay Tree blossom into a thriving village community. We offer a restaurant and bar, with quality, homely food to suit all appetites and budgets. Sympathetically designed, with room for families, groups and parties of all sizes, we want any customer to feel like they can call The Bay Tree their extended home. Want to hire an area, whole floor or even the whole restaurant for a special occasion? Just ask us: we would only be too happy help!
Situated the heart of the City Centre, Fogo de Chão Birmingham brings a Brazilian steakhouse experience to one of the city’s most vibrant dining destinations. Rooted in the traditions of Churrasco cooking and rodizio-style service, our offering is centred around continuous tableside service of expertly grilled cuts and our bountiful Market Table. Blending contemporary design with the historic features of 55 Colmore Row, the restaurant is home to two private dining rooms set within the original brick vaults. A larger private events space also provides a versatile setting for group dining, corporate occasions and more.
Welcome to Shrimp & Co - Birmingham, we look forward to serving you. We are dedicated to celebrating the best in Seafood with traditional South African spices, working with suppliers from all around the country to create our signature Seafood dishes– made with the best quality produce. All our kitchen products are Halal Certified and all the drinks are alcohol free and that’s where our values stand with the exceptional flavourful food. Shrimp & Co defers to the majority of restaurants, with our concept of having to pay up front. We believe the food should not come on the extra cost of service and that’s why no service charge has been included on your bill but without lowering the restaurant service and overall experience.
Starbucks has reimagined the way coffee brings people together with this new format, allowing members of the Stourbridge community to get together by making use of a bookable space at no extra cost. From hosting a weekly book club to knuckling down for study sessions, customers can reserve the space to suit their needs, and order beverages and food right to their table.
The New Ivy House invites you to join us for a brand-new dining experience. Offering a range of menus from traditional home-made pub food , Sunday Lunch to our authentic Indian cuisine, there's something for everyone to Enjoy. We Hope to see you soon !
The Grosvenor Casino Walsall brings a fantastic choice of gaming, leisure, and entertainment to the West Midlands, 7 days a week.The casino is located off Bentley Mill Way, in the business and leisure area, and when you step inside, you’ll find a wonderful array of gaming choices - from Blackjack to Poker to Roulette.The impressive Card Room even hosts a leg of the GUKPT, one of Europe’s biggest poker tournaments. If you like playing electronic slots, the casino has all the popular titles you could wish for, including Cleopatra and Lucky Lady’s Charm.Sport fans are catered for with HD screens showing the major sporting events, day and night. The restaurant is superb too, and there’s a stylish bar where you can sit back and relax with your favourite drink or snack.Overall, it’s a fantastic casino experience.Free parking for casino customers.
This stunning 14th century pub in the unspoilt village of Kinnerley offers beautifully prepared seasonal fare alongside delicious pub classics. Offering real ales from local breweries and a interesting winelist. If the sun is shining dine or enjoy a drink in the beer garden with its village green charm.Warwick Kidd started his career as a part time pot washer at Ludlow's Michelin starred La Becasse under Head Chef Will Holland. His natural ability meant it wasn't long before he was starting to cook and his career soon blossomed. He moved away from Ludlow to gather experience which took him to France, where he cooked for 2 Michelin starred Jean-Luc Rabanel.Zach Hermon's career started at the age of 15. He has worked at some of the country's most prestigious restaurants including Raymond Blanc's 2 Michelin starred 'Le Manoir aux quat saisons' and more recently 2 Michelin starred 'Moor Hall' in Lancashire - Winner of first place at The Estrella Damm National Restaurant Awards.
