Rappahannock Oyster Bar (Wharf) occupies the restored historic oyster shed (circa 1912) building at the Municipal Fish Market (the oldest fish market in the United States). The restaurant serves a line up of small plate offerings, wines, craft beers, unique cocktails, and of course, our very own celebrated shellfish.
Off the record, Hawk ’N’ Dove is basically a Washington monument. It reflects an older Washington that believed in politics, not just politicking. Hawk ’N’ Dove is where you can sip an Old Fashioned, hear political talk, and mingle with everyone from the black-suited, brown-shoed lobbyists, to the neighborhood folk that have been in this town since the Carter administration. Our beverages and food selections reflect our local support for this wonderful town, and if you use your imagination, you can almost hear the echo of past conversations from the most powerful people in the free world, spoken over gin and whiskey.
Seven Reasons is about our origin, our curiosity and ingenuity brought to life through a Latin American fun-fine dining restaurant that expresses what we believe in and the flavors with which we grow.Seven Reasons has a simple but challenging mission: to take clients through a sensorial encounter, allowing our guests to discover their very own Seven Reasons of a magic culinary experience. Our kitchen is inspired by the best Latin American culinary roots, brought to life through Chef Enrique Limardo's bold, contemporary approach. Chef Enrique aims to transport clients through a route of exquisite flavors and textures, each presented in his unique way.Seven Reasons has been named DC's Best Restaurant (Washington Post, 2019), Best New Restaurant in the Americas (Esquire, 2019), and among the 40 Most Important Restaurant of the Decade (Esquire, 2019). Happy Hour runs Monday through Friday, 5 pm to 7 pm, first come, first serve in our bar area!
Chai Pani is a James Beard Award-winning restaurant by chef Meherwan Irani, known internationally for broadening the representation of Indian street food in America. Meherwan and Vishwesh Bhatt, the executive chef and southern food icon, believe Indian street food - the everyday cuisine of more than a billion people - reflects the greatness of India. The shareable menu they created honors both street food and Irani cafe traditions of chaat (street snacks), uttapam (savory fermented pancakes), chhota plates (truck stop–style small plates), sigri (grill), pav (street sandwiches, pronounced “pow”), and specialties. An experience that sparks your curiosity, blasts your culinary and visual senses under kaleidoscopic colors, garlands of bougainvillea, and hand-painted museum-worthy murals by local District artists - transporting you to the streets of Mumbai. Ok! Be one of a billion. Come visit us!
Brickstones Kitchen and Bar (BKB) is a Full Service Kitchen and Iconic Bar that serves as the social hub of our Embassy Suites experience. Guests are invited to an adaptable environment designed to our varied guest and operator needs. Our menu is familiar and approachable, serving Burgers, Flatbreads, Healthy Salads and Trendy Bar Fare that’s engaging to the individual business traveler, group attendee or family on holiday. Bricktstones Bar comes to life for our evening reception featuring signature cocktails, local beers and wines
