Located at 40 Brattle Street in Harvard Square, Alden & Harlow serves thoughtfully sourced, honest American food in a subterranean, modern and comfortable space. Replicating the style of cooking he does for family and friends in his home kitchen, Chef Michael Scelfo prepares humble, unpretentious food that honors tradition of place in its quality. It's how he connects with anyone who joins them at their table.While reservations are strongly suggested, we also save a portion of the dining room and bar for walk-ins in the event that your request cannot be accommodated. So please, come on in!Parties of more than 8, please call to make a reservation.
Silver Girl is your cozy neighborhood cocktail bar and casual but sophisticated dining spot nestled in West Acton Village. Swanky vibes and world-class cocktails, scratch kitchen and good times. Check our website for a schedule of live music and events. We're bringing a little taste of New Orleans to West Acton. Laissez les bon temps roulez!
We are currently open seven days a week. Saturday & Sunday we are open with an All Day Menu. Reservations can be made on our website, or through OpenTable. Due to the intimate nature of our dining room, if you would like to make a reservation for more than 4 guests, please give us a call at the restaurant. We hold reservations for a 15 minute grace period. Please call us if you are running late, we will do our best to hold your table but cannot guarantee it. We do appreciate 1.5 hour dining experiences for parties of 1-2 guests, 2 hours for parties of 3-4, and 2.5 hours for parties of 5 or more guests. We always welcome walk-in guests to our bar.We hope to see you soon!
Born from the Bay. More than a seafood restaurant, Row 34 is a connection to the ocean. The name Row 34 is a nod to the 34th row of oysters grown in Duxbury Bay on the South Shore of Massachusetts. True to our namesake, our menu is all about responsibly sourced seafood from local waters. We want our guests to come back again and again, so everything we do reflects a commitment to freshness, community, and hospitality. Whether you're posting up at our raw bar or diving into one of our signature lobster rolls, we can’t wait for you to taste the best New England has to offer. 2025 Boston Magazine Best of Boston Award Winner - Best Seafood Restaurant New York Times - 25 Best Restaurants in BostonLooking for another reservation? Visit one of our sister restaurants: Row 34 (Seaport - Boston, Cambridge, Burlington & Portsmouth, NH).
You have found your place. Our 99 seat restaurant opened in 2022 and features scratch made entrees, a delicious ever changing cocktail list and a wonderful ambiance that incorporates touches of Concord's history throughout. With a fun and cozy environment, The West Village Tavern has quickly become a local favorite. Chef Walace's diverse American style menu features some the most loved comfort meals as well as some delicious takes on international cuisine, like our scratch dumplings. Over in our bar, we have a wonderful cocktail menu with what seems like endless options. Don't forget about to check out our expansive whiskey and rum offerings as well.
SOURCE is a fresh, modern approach to the local gastro pub and pizza bar. Source is an innovative dining destination featuring rustic yet refined food, and an unmatched craft and local beverage program. Utilizing local and sustainable products and only the purest ingredients, SOURCE’s mission is to embrace the root of who we are and what we consume.
Owned by Restaurant veteran Daniel Roughan, SOURCE offers guests the space to enjoy delicious quality authentic Neapolitan-style pizza cooked in a wood-fired oven. In addition to pizza SOURCE will offer an assortment of small plates, entrees and homemade desserts. SOURCE will be open daily for lunch and dinner as well offering an unforgettable brunch experience both Saturdays and Sundays.
Welcome home, Welcome to SOURCE.
Award-winning chef and restaurateur Michael Scelfo's Longfellow Bar at Alden & Harlow is a neighborhood bar and restaurant located in the historic Café Algiers space directly above his flagship restaurant at 40 Brattle Street in Harvard Square. The food and drinks at The Longfellow Bar continue to explore Chef Scelfo’s forward-thinking approach to experiencing a meal around his kitchen counter. The menu features bar food that is intended to be passed and shared, allowing guests the opportunity to become immersed in a relaxed and tactile approach to eating; they’re encouraged to break bread and get their hands messy. Rooted in genuine hospitality and exceptional cocktails, the bar program follows Chef Scelfo’s ethos of taking simple ingredients and transforming them, incorporating unique flavors and textures.