If you are looking for an Italian Restaurant in Seattle, WA then come to Buca. Our Italian Restaurant serves Authentic Family Style Italian Food. Our Seattle location on Westlake Avenue is perfectly situated at the base of Lake Union, afford-ing gorgeous views of the Lake and Lake Union Park to accompany your delicious meals. When the trees are green in the park, you will see how Seattle earned the name "The Emerald City" and when you taste our chef-prepared dishes you will see how we became Seattle's favorite Italian restaurant. We have several catering packages full of everyone's favorites or you can customize a package to your exact needs. Your Seattle Buca has got you covered! Make your reservations or come in today!
Von's 1000Spirits Kirkland is the newest chapter in a five-generation legacy of sourdough cookery, scratch cocktails, and genuine Pacific Northwest hospitality. Located in the heart of Kirkland, WA, Von's is your go-to restaurant and cocktail bar in Kirkland for date nights, happy hour, and casual gatherings with great food and drinks.Our scratch kitchen specializes in sourdough pizza, handmade pasta, prime marbled hamburgs, and our legendary Scratch Martini, named Seattle Times' Best Martini in the PNW. With a spirits collection of over 1,000 bottles, our own small-batch bourbon, gin, and vodka, and the iconic Wagering Wheel, Von's is a one-of-a-kind dining experience in Kirkland.Come for happy hour daily from 2 to 6pm, settle into our patio, or make a night of it. Whatever brings you in, we always guarantee satisfaction.
Perro Negro Taperia is a lively, wine-driven Spanish tapas bar in downtown Victoria, built for long nights, shared plates, and “just one more bottle.”Our menu features classic and seafood-forward tapas designed for the table, paired with a Spanish-leaning wine list and 50% off bottles every night.Upstairs in a historic building, Perro Negro delivers a vibrant, candlelit atmosphere that’s perfect for date nights, girls’ nights, and group dinners. If you’re looking for a fun, energetic spot to share great food and wine, this is it.
Visit Glo for exceptional 180° views of the Selkirk waterway. Be surrounded by a fun, social atmosphere with close proximity to downtown. Locals & visitors enjoy our contemporary menu & curated cocktail list using fresh, inventive ingredients. Our happy hour & late night menu offers one of the best locations to dine with value.
Nestled off the main lobby of Fairmont Olympic Hotel, the Founders Club is an intimate haven with warm lighting, vintage books, sky-inspired art, and polished brass accents. This exclusive space blends 1920s speakeasy charm with modern sophistication, featuring rich crimson interiors reminiscent of a red-light district. Hidden behind a bookcase, the club invites intrigue and curiosity.Specializing in rare, vintage, and limited-edition spirits, the club boasts an impressive Cognac collection and liquor lockers for guests. Signature offerings include Seattle’s most luxurious Manhattan, complemented by indulgent snacks like caviar, Wagyu sliders, and oysters.Ranked #7 Best Hotel Bar in the U.S. by Food & Wine, the Founders Club welcomes walk-ins but recommends reservations. For large party bookings or buyouts, contact PrivateDiningSea@Fairmont.com.
Lenox Restaurant is inspired by the rich cultural heritage of Afro and Latin American cuisine, particularly the fusion of these cuisines that can be found in Harlem, New York.Lenox Restaurant’s namesake is a homage to Lenox Avenue, a thoroughfare that runs through the heart of Harlem. Lenox Avenue is known for its diverse dining scene and rich cultural history. The restaurant's menu features traditional dishes from Puerto Rico, Cuba, and other Afro and Latin American countries, prepared with high-quality ingredients and traditional cooking techniques.Over the past three years, Lenox Afro Latin Soul has made its mark as a dynamic pop-up restaurant in Seattle. We’ve had the honor of partnering with a multitude of Seattle restaurants, as well as residencies at local craft beer breweries.Built off support from the Seattle Restaurant community and the success of Chopped, our initial dream to open a brick and mortar location in Seattle’s Belltown neighborhood has come to fruition.
Join the locals at this beloved Edmonds neighborhood institution, known for its soaring vaulted ceilings, welcoming bar, and beautifully renovated Komen Room—perfect for special gatherings. At Scott’s, local is more than a buzzword. The menu is rooted in a farm‑fresh philosophy, featuring locally grown produce, responsibly sourced meats, and even house-made local desserts. Complement your meal with a thoughtfully curated selection of regional wines, craft beers, and local spirits, all served in a warm, relaxed setting that keeps regulars coming back.
• Modern Amerikaans • Seattle Centrum / Lower Queen Anne
For a limited time, The Collective, a members-only social club, is welcoming dining reservations right here on Open Table. NOURISHMENT is the backbone of The Collective. The breaking of bread together is perhaps the oldest shared tradition of humanity, and it provides an intimate opportunity to create and nurture enduring relationships. The fare at The Collective is designed to nourish mind, body and soul, and serves as the ever-present backdrop for creative collisions and peak experiences. Fresh seafood, creative vegetarian and vegan options with our signature Dungeness Crab nachos and High Tide Burger as staples. Located walking distance from The Space Needle in South Lake Union. Robust seating options indoors and on the patio.
reservations accepted for dinner only, from 5pm-9pm, tuesday - saturday. our day café remains walk-up and counter-service only - NO reservations accepted for brunch. sabine is a café, bar, and bakery serving a lively daytime and nighttime experience for all on ballard ave. here you'll find vibrant espresso drinks, colorful cocktails, and fresh breakfast, lunch, and dinner served daily. our inviting menus by chef dunkelberger draw upon mediterranean influences with middle eastern spices and herbs, while our dedication to using local, in-season, and organic ingredients wherever we can highlights the bounty of the northwest. our mezze and salatim dishes are meant to be shared; here we value the community that dining together brings.
Rudi grew up on the west coast. They have tasted the fruits of far off lands. Scents, sounds, images and the energy of the World’s most magnificent cities. Cities with a history. A culture. With roots. With experience.They bring this experience home with a sense of wonder and curiosity. Of longing and searching for their own identity. One they are committed to discover through craft and experimentation. To understand and discover their own identity. Their own version of their lineage.The medium for this exploration is food. Not to replicate their great grandmother’s Rouladen, but to create something new, that would make her proud.All dishes are designed for sharing, and are served when they are ready. We do our best to accommodate allergies however cannot guarantee anything without prior notice.
