Welcome to The Sicilian Butcher, the innovative modern-casual meatball and butchery-inspired concept that is revolutionizing dining in Arizona. We are proud to introduce the first-of-its-kind experience crafted by the visionary team behind renowned establishments like Tomaso's, Hash Kitchen, The Mexicano, and The Sicilian Baker. At The Sicilian Butcher, every dish is curated by celebrity chef Joey Maggiore, along with his wife and lead designer Cristina Maggiore, and business partner Flora Tersigni, ensuring an unforgettable chef-driven neighborhood dining experience. We invite you to build-your-own pasta and meatballs, allowing you to choose from a variety of fresh pasta, mouthwatering sauces, and delectable meatballs to create your perfect meal. Then, head over to The Sicilian Baker, where the fun continues with our build-your-own Cannoli. Our team is dedicated to providing you with the best Italian hospitality, ensuring that every dining experience is a celebration!
Offering from-scratch cooking with a culinary commitment to local and seasonal ingredients, the food is both craveable and bold. At the bar, a wide range of local craft beers are available, an option for every palate and plate. Craft cocktails are made with fresh fruit purees, juices, and premium liquors, while wines come in 25 varieties. Enjoy your lunch, dinner, daily happy hour or weekend brunch craft brew while watching the game on one of the flat screens amidst an open kitchen, central bar and a patio that soaks up the sun. Whether it's a cozy dinner for two or lunch with the whole office, Thirsty Lion is the perfect destination for any party size, including large groups and events.
Named after The Wigwam’s venerated head golf pro for 42 years, Red Allen’s Bar & Grill offers a delicious breakfast, lunch and dinner destination overlooking the elegant, arched palms and rolling greens of the historic Gold and Blue golf courses.No worries if you can’t tell the difference between a pitching wedge and a wedge of iceberg – everyone can appreciate the relaxed vibe and updated comfort food of Red Allen’s Bar & Grill. Soups, sandwiches, burgers, pulled chicken and other timeless favorites will be available at both lunch and dinner.Opening up to the patio, the bar welcomes all to relax and chat over a local microbrew and platters of savory appetizers. Join us at the dog friendly Red Allen’s Bar & Grill, where the casual atmosphere and soul-warming cuisine are truly a winning combination.
Barrio Queen is the best restaurant in Phoenix for authentic Mexican food and craft cocktails. Our food pays homage to history and culture by serving fresh, authentic Mexican cuisine using traditional recipes from barrios throughout Mexico. Our extensive tequila and mezcal list set the stage for our array of fun, flavorful drinks. Each has a personality all its own! Inside our locations, the Día de los Muertos decor creates an energetic and social atmosphere that allows you to detach and enjoy your unique, memorable dining experience.
SFIZIO is our family’s expression of Italian comfort, done the modern way. Led by Chef Rocco Pezzano and rooted in the traditions of Calabria, our kitchen centers on fresh pasta made in-house, hand-stretched pizza, Italian wine, and dishes prepared from scratch with care and restraint.We believe the best Italian cooking doesn’t need much explaining. Good ingredients, time-honored technique, and thoughtful execution do the work. The room follows the same philosophy: warm, polished, and relaxed enough for a weeknight dinner, a bottle of wine with friends, or a long meal that turns into the evening.Located in North Phoenix near Desert Ridge, SFIZIO is a neighborhood Italian kitchen built around food, family, and time spent together.
Liberty Station, an American tavern and smokehouse is open daily for lunch and dinner. Liberty Station serves American comfort food with regional touches, including several nods to the Keeler family’s Boston roots. The bar at Liberty Station offers vintage cocktails created in a very classic style, and local craft beers, plus a wide array of wine options. Acclaimed Executive Chef Anthony Apolinar heads the kitchen. Chef has created a menu that includes creative “shareable” appetizers, pasta and salads. Entrees feature fresh seafood, steaks and chops. Liberty Station also smokes many high quality meats, including Brisket, Pork Shoulder, Pork Ribs and Chicken, on our custom made smoker, prominently displayed on the west side patio of the restaurant.
At Red Lobster, we don’t just serve your seafood favorites—we serve an experience that makes you want to come back for more. That can’t-stop-smiling, pass-the-Cheddar Bay Biscuits kind of happy. It’s the joy that comes when the lobster hits the table, the shrimp hits just right, or you get the perfect crack on your crab leg. Whether you’re celebrating a milestone or just indulging on any given day, every visit feels like an occasion even if there isn’t one. So pull up a chair, grab a biscuit (or three). We’ve got delicious seafood, smiles, and good vibes. Come taste what we’re all about at your local Red Lobster today.
Make any mealtime an event to savor. From sweet and savory breakfast dishes to mouthwatering entrées, crowd-pleasing to tempting desserts, every dish is made with care, just for you and your guests. Find exactly what you’re craving at Mimi’s.
