The first and best African fine dining restaurant in the state of Maryland. With delicious menu items from different parts of Africa, you can enjoy hospitality and cuisine from the motherland, while treating your other senses to African music, entertainment and a memorable visual experience. Serving the College park, Baltimore, Annapolis, Greenbelt, Laurel, Bowie, upper Marlboro and Oxon Hill communities.
A KNEAD Hospitality + Design restaurant. Experience our expression of Mexican culture and cuisine under the culinary direction of award-winning Chef Juan Pablo Loza.“Mi Vida,” Spanish for “My Life,” is a term of endearment that conveys love, care, and a sense of belonging. Rooted in the history and culinary traditions of Mexico, Mi Vida celebrates the vibrant flavors, ingredients, and evolving nature of Mexican cuisine. Drawing on his Mexican heritage and over two decades of international culinary experience, award-winning Chef Juan Pablo Loza brings his personal expression of Mexico to the table. His menu offers a fresh perspective on Mexican cuisine, highlighting bold flavors, regional influences, and lighter, brighter dishes that honor tradition while embracing creativity and a deeply personal connection to the cuisine he grew up with.
Klassieke en formeler restaurant met ouderwets goede en vriendelijke bediening .
Direct gelegen bij het capitol.
Prima steaks gegeten en lekkere wijn die nog enigszins betaalbaar was
Exciting news for food lovers in Maryland! Pisco y Nazca Ceviche Gastrobar is coming to Bethesda, in a new prime location that’s packed with personality and soul.Pisco y Nazca Ceviche Gastrobar adds a modern twist to traditional Peruvian cuisine. Inspired by Peru’s top ceviche eateries, this Miami restaurant serves up bold-flavored dishes, unique cocktails and a vast selection of local and international beers. Our vibrant bar with open kitchen views is the perfect spot for sipping, socializing and savoring our crazy good ceviche. Come to experience a celebration of good eats and good times for brunch, lunch, dinner or happy hour.Looking for the perfect venue? Plan your next event at the best ceviche bar this side of the Andes. Call today and ask about our private dining options.
The Duck & The Peach is a New American restaurant in D.C.’s Capitol Hill, inspired by the fresh flavors of California and the warmth of New England. Led by Executive Chef Katarina Petonito and Rammy's Pastry Chef of the Year Rochelle Cooper, our seasonal menu features signature dishes like rotisserie duck with watercress panzanella and elegant, handcrafted desserts.Enjoy the full menu at our bar, offering craft cocktails and a curated wine list featuring women-made selections. Dinner is a celebration of the seasons, while our casual weekend brunch invites you to gather with friends and family. The space feels like stepping into a dear friend’s home—charming, warm, and welcoming.Join us at The Duck & The Peach, where every meal is a meaningful celebration of food, connection, and community. Named a James Beard Finalist in 2024 and one of D.C.’s 25 best restaurants by The New York Times, we can’t wait to welcome you.
THE FAR EAST IS AS NEAR AS THE LIVE! CASINO FLOOR. JUST FOLLOW THE EXOTIC AROMAS TO LUK FU FOR FLAVORFUL CUISINE FROM KOREA, CHINA AND VIETNAM.
At Luk Fu, meal time is show time. The buzz of activity in the open kitchen near the Baccarat Pit is the first thing that lures you in. And it is the delicate and authentic flavors that will keep you coming back.
Chefs from Japan, Thailand, Korea, China and Vietnam carefully weave together ingredients imported from their native lands with locally-grown produce, poultry, seafood and meats to create a menu long on flavor when you are short on time.
Welcome to Ted’s. Your go-to place to savor The Every Day. We are a neighborhood eatery, taking a creative and contemporary approach to classic American dishes and cocktails. Open daily for all-day breakfast, lunch, dinner and drinks. Voted “Best Hangover Breakfast” and “Best Kid-Friendly Restaurant” by readers of Washington City Paper (in the same year), Ted’s Bulletin is truly a restaurant for all seasons.
In Dupont Circle—one of Washington’s most storied areas—The Pembroke is where neighborhood warmth meets cosmopolitan style. A MICHELIN-recommended restaurant, it’s inviting and effortlessly stylish. This warmth and sophistication isn’t staged—it’s lived, stitched into every detail and gesture. From the attentive service to the welcoming setting, there’s a genuine ease and familiarity to the experience. The Pembroke moves with the city’s rhythm: mornings bring leisurely breakfasts, afternoons unfold into relaxed lunches, whereas evenings beckon intimate diners and spirited celebrations. Weekend brunch? The neighborhood’s liveliest spot. Seasonal ingredients guide the menu, turning familiar flavors into inventive dishes that feel deliberate yet approachable. It’s a restaurant that mirrors Washington itself—international, exuberant and endlessly in motion. To dine here is to tap into the city’s pulse, one plate, one cocktail, one conversation at a time.
Service Bar, opened by Chad Spangler and Glendon Hartley, has provided Washington DC with a relaxed and intimate alternative to the typical stiff-upper-lip cocktail bar.
Lucky Danger is a bold, modern take on classic American Chinese cuisine. Inspired by the nostalgia of takeout favorites and elevated with high-quality ingredients and culinary technique, Lucky Danger brings fun, flavor, and a bit of edge to every dish. Founded by Chef Tim Ma, the restaurant reimagines familiar staples like General Tso’s Chicken, Beef & Broccoli, and Crab Rangoon with a chef-driven approach—paying homage to the comforting flavors of Chinese-American food while delivering a fresh, contemporary experience.We are located in the historic Chinatown/Penn Quarter neighborhood of Washington, D.C.. We look forward to welcoming you in.
