We are a BYOB restaurant!Welcome to Black Lab Bistro. We trust healthy food make happy life. Our mission is to provide a comfortable and welcoming atmosphere. It is a perfect destination for you to spend the time with the boss, getting together with old friends or date night with that special someone. We have 3-course prix-fixe for $25, Serving from Sunday to Thursday. Our menu items including braised beef short ribs, lump crab cakes, duck and scallops are must haves. Diners are invited to bring their own wine, beer or champagne. If you have any questions, please call us anytime during our hours of operation.
MONA is Center City Philadelphia’s go-to destination for modern Mediterranean dining with a Greek soul. Located in the heart of Midtown Village, MONA brings Aegean charm to the city with whitewashed walls, olive trees, and floral accents that feel like a quick coastal escape—no passport required. Enjoy beautifully crafted shareable plates, fresh seafood, grilled specialties, and signature cocktails in an upscale yet welcoming atmosphere—ideal for weeknight dinners, date nights, business meals, and relaxed group dining. Join us for Happy Hour, stay for dinner, or stop in for cocktails and late-night bites. For larger gatherings, MONA also offers a private island–inspired room for private events of 30+ guests. Dress code: smart-elegant; no shorts, hats, athletic wear, sneakers, or hoodies.Dress Code: To maintain our upscale atmosphere, we kindly ask guests to refrain from wearing hats, hoodies, or steel toe boots. Thank you for your understanding.
Authentic Greek cuisine made with fresh, exciting ingredients. Exotic entrees, traditional family recipes & familiar items such as Gyros & Souvlaki platters offer guests a variety of tasty options. Full service bar with crafted cocktails, Greek wines & domestic offerings. Lunch or dinner, this local spot has it all!
The taste of Philadelphia sports came alive late one night in 1977. An argument and a brotherly brawl over mom’s unique gravy at 4 am in the Ciarrocchi household, led to what is now the unique Chickie’s & Pete’s zesty cuisine. With a mother’s ingredients, a respected family business, and Pete’s own tried, tested, and perfected French fry reinvention, Crabfries®, Pete Ciarrocchi was destined for success.
Mercato BYOB is a festive and modern Italian eatery that lets you bring your own drinks. A simple and to the point menu focuses on quality over quantity and features items like ricotta raviolo and a spicy crab bucatini with squid ink pasta.The artisan cheeses and house-cured meats at Mercato BYOB are perfect for sharing and are paired with sauces and condiments like agrodolce and pickled white grapes. A whole grilled artichoke appetizer will undoubtedly turn you into the vegetable's biggest fan. Heavier dishes, like the Grilled Hanger Steak with yukon gold potato wedge, are equally impressive. Mercato BYOB opens at 4 p.m. The restaurant has a four course tasting menu that is ideal for groups. Conveniently located to all the theatres, shopping and convention center. Outdoor seating available when weather permits.
Step into the magic of the season at Igloo Garden on the Green, available only from Nov. 3-17, 2026 in King of Prussia Town Center! Each private, heated igloo—perfect for up to six guests—features cozy furnishings from AVE King of Prussia and Ethan Allen and a Bluetooth speaker so you can set the soundtrack to your festive experience. Bring your favorite takeout (no restaurant service—so come ready with food in hand) and enjoy a 55-minute wintery escape inside your charming igloo. Want more time? Book two slots back-to-back! Every reservation helps spread cheer by supporting Upper Merion Area Community Cupboard.
Located at 18th and Walnut, a.kitchen is a French inspired American restaurant rooted in seasonality and a deep love of wine. Led by Executive Chef Eli Collins, the menu moves from thoughtful small plates to refined lunch and dinner classics, all designed to pair beautifully with what is in your glass. Morning service features a seasonal breakfast, with weekend brunch offering a fresh take on daytime favorites.Nationally recognized for its natural and terroir focused wine program, a.kitchen highlights iconic regions and emerging producers, with a knowledgeable team ready to guide your next pour. The bar offers a focused cocktail list and wines by the glass, making it ideal for a drink before dinner or a casual seat at the bar. In warmer months, enjoy sidewalk café dining with a relaxed European feel. Honored by Wine Spectator, The New York Times, Vogue, and the James Beard Foundation.
