Approachable sophisticated Pacific Northwest cuisine, simply prepared using the finest regional ingredients and served in a dining room with maritime-inspired design and sweeping views of Elliott Bay.Goldfinch Tavern is a collaboration between Ethan Stowell and Four Seasons Hotel Seattle, and named for the state bird of Washington, the American Goldfinch.The upscale tavern pays homage to the city’s pioneer days, when taverns catered to lumberjacks and sailors alike, providing a place for travelers and locals to both socialize and conduct business, all while enjoying drinks and food.
Breakfast, weekend brunch, happy hour, dinner, and cocktails in the heart of downtown Seattle. Since 1976, Oliver’s has welcomed locals and hotel guests to enjoy Pacific Northwest-inspired dishes, classic cocktails, and thoughtful wine pairings in a timeless setting. Join us for breakfast to start your day, weekend brunch, a relaxed happy hour, or dinner with a view. As Washington state’s first daylight bar, Oliver’s features floor-to-ceiling windows overlooking the energy of downtown Seattle. Celebrating 50 years in 2026. All ages welcome.
LOCAL Terry Ave is a mere 4 minutes from the geographical center of Seattle (3.25 minutes if you're speed walking) & nestled in the heart of the city's tech scene in South Lake Union. We love being surrounded by a strong sense of community, constant innovation (special shout-out to our Amazon friends!), a rich culture of public art, nearly 170 acres of greenery & historic buildings, & having lakefront access so close by. Safe to say, SLU is never short of a dull moment or a pint of beer since we offer 20 taps, two shuffleboard tables & 285 seats to catch a game, a meal or weekend brunch from.
We are committed to providing a product and service accessible to all who desire a great environment and high quality food/drink. We believe in using local, organic and artisan products whenever possible. At Rocco’s, we make as much from scratch as possible. This includes all our sauces, dressings, dough, ricotta, sausage, as well as many bar items. Some of our sources include Field Roast, Olsen Farms, Zoe’s Artisan Cured Meats, Collin’s Family Orchard.
Step into Conversation, an inviting Seattle restaurant where Northwest cuisine takes center stage. Located in the heart of the city, we blend locally sourced ingredients with global flavors to create a dining experience that is both familiar and adventurous. Our menu reflects a commitment to sustainability and seasonality, ensuring each dish bursts with freshness and creativity. Whether you're enjoying our signature seafood dishes or savoring our innovative vegetarian options, every plate tells a story of craftsmanship and passion. Join us for an unforgettable meal in our cozy yet contemporary space, where food and conversation converge to create memorable dining moments.For parties of 7 or more, please reach out to us directly at (206) 512-1097.
Kells Irish Restaurant & Pub is a family-friendly bar and restaurant located in Seattle's iconic Pike Place Market. The restaurant is housed in the historic Butterworth Building, which was once home to the city's first mortuary. Kells is said to be haunted by several ghosts, including a man who was shot and killed in the building.
The restaurant offers a wide variety of Irish dishes, including corned beef and cabbage, bangers and mash, and shepherd's pie. Kells also has a large selection of Irish whiskey, as well as a full bar. The restaurant is open for lunch and dinner, and also offers brunch on weekends.
Kells is a popular spot for both locals and tourists. The restaurant has been featured in several publications, including The Seattle Times and The Stranger. Kells is also a popular spot for live music, with performances by local and national acts.
If you're looking for a unique and authentic Irish dining experience, Kells Irish Restaurant & Pub is the perfect place to go. The restaurant's haunted history, delicious food, and friendly atmosphere will make your visit unforgettable.
Le Coin is a modern french american restaurant in the Upper Fremont neighborhood of Seattle. We proudly serve the freshest seafood, meat, and game that the Northwest has to offer. Le Coin also features locally sourced produce from sustainable farms. We look forward to meeting our immediate neighbors and the greater Seattle community.
At Quinn’s Pub we take traditions of the classic public house and raise them to new levels. We are community driven, quality focused, continual experiment in what it means to be a pub.Our food is refined takes on traditional pub fare, our bar carefully curated, and our space open to all.
